SALADS AND SALAD SAUCES AND DRESSINGS
... SALADS AND SALAD SAUCES AND DRESSINGS. ...
... SALADS AND SALAD SAUCES AND DRESSINGS. ...
... it so often the ease, it will not melt, and I will make the salad gritty. _ - _ A plain lettuce salad is improved if a small bit of onion is added. A French cook would rub the salad bowl of a of garlic or toss a single clove of garlic in lettuce before ...
... SALADS TO FOUR.OOI. LrNatios. I,s. N , Secure entire purification, so estentaal to the health BATHS , ; of the skin, and the per. IV Stephen's tent 1.-rfornianoo of Green. natural functions. IMPORTANT NOTICE. The Advertising Departmei OF THE freeman's ...
... SALADS. Ordinary lettuce when properly made up into a salad is an economical and refreshing dish, which msy accompany cold meat, ov be served even with bread and bu tter. ' : Great care must be taken in the preparation of this salad to render it appetising ...
... AND SALAD. Thai was all the more discoulagnig that. sith such .i. large sum within their reach, there seemed little piaspeet of their handling much more than half d tt within the pedal for which at was provided is moss , (pence of the lamentably slow ...
... at a Salad. LAZEN BY'S SALAD CREAM. by means of which thy• Finest Salad imaginable is produced. Dainty, Appetising, and of Exquisite Flavour. K ...
... FASHION SALAD DAYS AND SALAD WAYS Tempting Recipes for the Hot Weather SAI.An day* *re here Mid salad ways are many and varied. Hero are some of them:— Cat some fine tomatoes in halres and remora the seeds and soft inside. Hake some soft cheese into balls ...
... AND SALAD DRESSING ...
... SALAD-DRESSING. In Switzers' Debutantes' Department, JUST ARRIVED, FRESH 6. PRETTY. A Large Selection of Plain Muslin Gowns, trimmed insertion and lace, 35 / `-; In Spotted and Flower& d Muslin, 55/- Striped and Spotted Voile Dresses, 3 Guineas : Plain ...
... combined a salad the nicer it will taste. Cherries, banannas, strawberries, oranges and lemons are an exceedingly nice combination. lo prepare an ideal fruit salad, cut the cherries halves, removing the stones. I’lace a layer in the bottom of deep salad bowl ...
... DUCK SALAD. Put onion and a small quantity clarified dripping into a young duck, and roast it (basting it frequently) until it is thoroughly cooked, then cut it up into neat pieces while it is still hot, and remove the skin. Make some aspic jelly, and ...
... Vegetable Salad. Mir together any cold vegetables, potatoes, carrots, peas, haricot beans, cooked cucumber, turnip, ciittiuic Urge pieces small. Place all in vegetable dish, pour over a good mayonnaise dressing ; mix all together, and put the cover ou ...