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... fruit with cultard (or whipped creani), Brillat savorins ctheese 6fondu. Coffee. | II. Soip, Julienne. Borl;in of fish (cold); salad and Mavonaise sauce. Stewed fillets It of b3cf and peas (the peeas must be coaked I before thie soup is heated ; they will ...
... lobster sauc?, I.nok. Er,.re* ?? en Aspic sweewbread,' iad I auco oulonre. Releros-rpring chickens o toucic, c.ld lanmb and salad, Liaieriok ham. ! Secnd S rvic-ioti. dumklgan asTaragus. En- _trt Liqueur jelly, italiau creams, cream ice. Parmesan biscuits ...