... SOME SALADS. DANDIVIOW. Take a bunch of dsndelion leases and a penny bunch of watercrem. Wash the leaves well in salted wated. and arrange them in • bowl. Slice over them verb . finely a couple of small onion*. Make • rlrNrong with olive oil, • little ...

... and small picce of cooked new Carre ts or turnip are suitable. Mix lightly with a goud salad dressing and garnish according to taste. ONION AND TOMATO SALAD. This salad is a great favourite with those who like raw onions, though if preferred the eonions ...

... MIXED SALAD. For mixed salad choose a •sriety of salad vegetables, u.ing a suitable proportion of each. Vegetables such as finely, ire•lded endive or lettuce, spring onions sin•ed, tomato peeled and cut into small pieces, shred beet, shred cucumber, mustard ...

... WINTER SALADS. It h possible to make very appetising salad, out of cold cooked vegetables, such as beetroot and celery. with a good dressing; haricot beans. cauliflower, cabbage, cat iota, and turnips —all these can be presacd into sera ice. Salads should ...

... RUSSIAN SALAD. This is e posed of rooked carrots, beskroot, parsnip, either punched or scooped in shapes, or merely cut in neatly-formed squares or oblongs; to these add common gherkins, also cut, a few capers, some scraped horseradish, lobster, or prawns ...

... ONION AND TOMATO SALAD. This salad is a great favourite with tho•c wi.o like raw onions, though if preferred the onions can be parboiled and well &dined before being cut up. Cut up finely two Spanish (or four smaller one.), and peel and slice one pound ...

... Dr-rot SALAD.--Cook in the usual way some prime kippered herrings, a dried haddock, or some fine Yarmouth bloatera, then when cold I remove all the bones and skin, and tear the flesh into shreds with two forks; season these well with pepper, salad oil, ...

... SONIT: DAINTY SALADS. SALAD A LA Jtruclorr..—Take equal quantities of fresh, crisp celery, raw onion. peeled cucumber, and bright red boiled beetroot, and cut all up into julienne strips, then put these into a bowl and mix lightly, but thoroughly, with ...

... SOME DAINTY SALADS. SALAD A LA Jotignstr.—Take equal quantitiem nt fresh, crisp celery, raw onion, peeled cucumber, and bright red boiled beetroot, and rut all up into julienne stripe. Item put these into a bowl and mil lightly, but thoroughly, with a ...

... WHEN WASHING SALADS. Apart from its use for cookery purposes, • net provides a moat satisfactory method of washing salads. The leaves should be picked over ■nd put in the bag, which should then be pla:ed in a large basin in *Melt has been shaken a small ...

... WHEN WASHING SALADS. Apart from its use for cookery purposes, a net provides a most satisfactory method of washing salads. The leaves should be picked over and put in the 'fng. which chounld then be placed in a large basin in which has been shaken a small ...

... SALAD AND OLI1?, OIL. The young. oonian who looks mournful/7 is the mirror upon the reflection of bony neck and thin rims may do much to remedy the trouble with little expense or effort. Olive oil i. one of the most nutritious of food products. and a ...