... around, not over the salad—about half gill will be sufficientand a little lemon juioe added when approved. When the salad is arranged, place the crab upon it in little heaps, slices of naid boiled egg may be used as garnish. The salad should served in equal ...

... acquire habits of neatness. Uses or Salad Oil. Salad oil forms most useful article of diet for delicate people. The invalid who cannot touch cod liver oil should encouraged to use freely mayonnaise dressing, and in eating salad to pour over it liberal supply ...

... slice pickled cucumber. Around the whole arrange pickled beans. Screen the heap with grated Parmesan cheese. You will say this salad, but it makes a substantial bora d’oenvres. Oil and vinegar in bottle may served with the dish, or half lemons, preferred. ...

... Potato Salad. —This is delicious. besides being an excellent way of »Mi»g up the cold vegetables. Required: One pound of cooked new potatoes, half pint of cold cooked peas, one teaspoonfnl of chopped parsley, one lettuce, salt and pepper, and salad dressing ...

... Sir F. Banbury bas charged me with inconsistency. I would remind the hon. baronet that consistency is only virtue in one's salad days; when one is responsible, one is compelled to revise one’s previous opinions.— Mb. Jorh Bukns. ...

... such dishes mayonnaise lobster, salmon and cucumber, eggs garnished with anchovy and caviare, “Italian salad, dainty sandwiches all kinds, -fruit salads heaped with cream, .chocolate and coffee ices and the charmingly-named “eis-baiser,” . tempting pastries ...

... the fish, sprinkle it with: chopped parsley, and let it get cold. Serve either in the dish or turned as desired. Gkesk Pea Salad.—Take a quart of green peas, pat them in jng with an ounce of butter, a tablespoonful of castor sugar, and coffee-cupful water ...

... the eggs upon the toast .just as they leave the saucepan. not trim the edges, they look better as they leave the pan. Fish Salad. —Boil six ounces macaroni, and ent it into one-inch lengths. this with six ounces any cooked fiah, from which the akin and ...

... five. YnoBTABLa Salad.—Cut cooked cold potatoes into neat slices, also carrot, turnip, or beetroot, add oooked haricot beans peas to these, and toss them in the following dressing, then lift them lightly with two spoons into the salad bowl. Muc in .a ...

... daintiest and whitest of the small curly leaves for the top of the salad, and shredding the rest with the fingers. When all is done, pnt layer the shredded leaves in the bottom of Urge salad bowl, and sprinkle with a layer the powdered yolk, alternating till ...

... to . put in the salad oil, first few drape at tune, then adding it in larger quantitioe the mixture thickens. Season with salt and pinch cayenne. Put in cupful of the oil, with enough vinegar or lemon juice to cult the taste. Line salad bowl with crisp ...

... the hat should brushed so as to remove all dust. The chip should then be painted over with mixture of equal quantities of salad oil and strong solutmn dye of the required colour. In the case of black chip, excellent results can be obtained by using ink ...