... BACILLI IN SALADS. Dr (eremite bought imecimens of hottees,eadive radish. aud celery is the at Pedoe.sech as would be foe after a rough washing. He time them in ateriliaed water sod examined the • simple miseroseopio gamey remedied a fume of fifty two ...

... A SALAD! It's ratber warm for wearying you overmuch about golf ; hence, as a change I beg to give you a recipe for a galad such as you may find suitable to your pleasure and requirements just now. ...

... SALMON SALAD. Take the remains of cold cooked salmon, re. move the skin and bone, and break up the fish into flakes. Pile it into • salad dish in the form of a Nratnid and coat oith mayonnaise sauce or salad dreming. Allow this to stand in a cool place ...

... POTATO SALAD. This salad is better for being prepared a few hours before required. Cut rather small, cooked potatoes into thin slices, 'add a very small chopped onion, sprinkle pepper and salt. Add to ore cupful of thick sour milk a tablespoonful of vinegar ...

... SALAD CREAM Sour milk is excellent for salad cream. Use the yolks of two eggs, hard boiled, to a breakfast cup of thick, sour milk. Pound the olks. add a teastxxinful of mustard. a large pinch of salt, and a teaspoonful of castor sugar. Mix mustard, salt ...

... DANDELION SALAD. Dandelion salad Is not much sought after In this country, but on the Continent it is appreciated. Those who are on the look-out for something different should sow a short row of seed; the leaves add variety and a new flavour to the salad bowl ...

... POTATO SALAD Meet ;mall POtit'nk wh jeh are not and bell them in their junkets. wh en d one peel and alias, while, - bu n hei, amen with salt and onion, each and a grated jacrr them enough oil N e at 'lle nw ce ..b i s when stirred is. it three tablespoonful ...

... WINTER SALADS. DeHelena &slide mar be made in the winter time with celery, endive, beetroot, iseraped horeeradish, boiled potatoes. or whale, vegetables are available at the time. thorousbly head of celery evil endive, and dry well and shred them fin ...

... ones), and peel and slice one pound of tomatoes. Put these in a salad bowl, and sprinkle with minced parsley. Make a dressing of oil and vinegar, or e a salad cream, and pour over the salad. Stir well together, and let it stand for an hour before serving ...

... sauce called mummies* is not used on green salads at all, but only on meat or fish in salads, or in Russian salad. Two-thirds of vinegar to one-third of oil. To half a pint of this combination use one small level teaspoonful of mustard and salt and season ...

... WHEN WASHING! SALADS. Apart from its use for roolcery purposes, • let provides • most satiefactory method of washing salads. The leaves should be picked over and put in the bag, which should then ba 'lased in a large Nein in which boa beta shaken a small ...

... Delidious Fruit Salad. Three bananas, one apple, two large oranges, one grapefruit, few cherries, raisins, crystallized cherries and nuts. Peel and slice Immune into small rings. Peel and sore, then out apples into small pieces. Peel, remove pith and ...