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... POTATO SALAD. For this salad will be required cold cooked potatoes, 3 tablespoonfuls cold white sauce, 2 tablespoonfuls grated horse radish, 2 tablespoonfuls white wine viDegar 1 egg spoonful made mustard, 2 tablespoonfuls cream, and salt. Mix into the ...
... these fir.t in seasoned Sour, and then in beaten egg and bread. crumbs, then fry in the usual way. American Salad—This substantial aid appetising salad is made with a layer stale breadcrumbs placed at the bottom of the bowl, followed by a layer of shoal cucumber ...
... bone. Fish and Potato Salad.—For this cool sited appetising dish take some cold , boilkd potatoes and cut them into slices. Mix with any cold white fish and slices of hard-boiled egg. Place all in R deep dish and pour over a thick salad dressing, and garnish ...
... A FEW RECIPES. TO RAKE SALAD DRESSING. Salad dressing is so often bought nowadays that the art of making it, simple as it is, seems to be in danger of dying out. The following recipe gives excellent re- . sults: Take 1 yolk of egg, hard-boiled; 1 all ...
... mint turning a disagreeable brown colour. CUCUMBER SALAD. Cucumber is such a clean, fresh-tasting vegetable that any new method of preparing it is always welcome. Here very simple recipe for cucumber salad. Take a cucumber, peel it, and remove a thick slice ...
... the ginger, salt and pepper. Simmer until the pulp is thick (about 40 minutes). Seal down immediately. Fruit Salad.—A particularly cool fruit salad is made with pineapple, melon and cucumber chopped into cubes and sprinkled with castor sugar. RHUBARB JAM ...
... GRILLED SALMON. One thick slice of salmon, salad oil, pepper and salt. Brush the slices of salmon with olive oil. Heat the grill thoroughly and grease it well. Sprinkle the fish with pepper and salt and grill it over a clear fire; or, if a gas stove is ...
... :browned crushed breadcrumbs handy (this is a good way using up bread scraps), roll the meat in them, and serve cold with salad. ...
... the air to dry the cane will tighten up and be as good as new. Vegetables and salads can be washed clean very much more quickly in hot water than in cold. After washing, salad plants should be plunged into cold water in which a teaspoonful of borax has ...
... required. Beat all well together, turn into a greased basin, cover with greased paper and steam for about two hours. Broad Bean Salad.—Take one pint cooked beans, and, if necessary, skin whilst hot. Mix one tablespoonful ot lemon juice with three tablespoonfuls ...
... Now add the prepared gooseberries, and cook till the relish will set like jam, stirring and skimming frequently meanwhile. A salad. —Take six young carrots, three young turnips, two new potatoes, two tablespoonfuls of *roan peas, six French beans, and one ...
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