... Cauliflower Salad. Boil a cauliflower, but allow it be trifle underdone. When cold, break it into sprays and tln-m a salad bowl with a of chopped caper* and a little chopped onion. Make a salad dressing oil and vin.'gar, and pour it on the vegetables ...

... Fruit Salad only takes a few minutes to prepare, and it is sure to appreciated. The more varieties of fruit you have for it the better. Cut the large varieties of fruit into dice and put all into bowl. Then add this about half a tin of tinned fruit such ...

... Spring Salad. Peel small cucumber, and cat it into blocks a few inches long. Cut these into strips about eighth of an inch thick and square. Pat them in salad bowl, sprinkle o.tr little salt, dram all moisture, and shake over little sab.d oil ami a liberal ...

... CHRISTMAS SALAD. Take equal parts peeled and seeded white grape*, sliced tinned peaches and pineapple cut up into small chunk*. Airange on the required nuni ber oi salad plates a bed of crisp lettuce leave* with mound* of fruit in the centre of each, ...

... castor sugar. I eel the bananas, and them in slices about the size of penny. But these in the bottom of vour salad bow class dish it you have no salad bowl, and dust over little sugar. Peel and slice the oranges; take out the pips, .and place the oranges over ...

... WINTER SALAD Boil six p-dat es. and them with two tableiq».*.inlulh milk. Add salt and pepper, one small onion fim.ly « Mix together «u»c o l, and the same of vinegar, stir this through the potatoes and onion, then add one head **f celery, cut into small ...

... FLEMISH SALAD. Take a pickled remove all skin and hone, aivf .hop it finely, then add two .-old boiled p la toes cut into dice. * small n.ur pee’-01. 4*or ...

... SALAD DBKBBIKO. 4 egffj. 8 vinegar, 1 Uble»pooo of bu'ter, 1 tablespoon drr muatard. 1 teaapoon (salt. red pepper taste. Beat the with 2 tablmpoons of vinegar, heat the other 6 taklrspoons *»f vinegar in Ixrtler. then turn the eggs into hot vinegar. Beat ...

... FRUIT SALAD. This salad serves pudding, or indeed as the staple article meal if it has been decided do away with meat for the lime being, 'lake quarter%of a pound a measurement, or less if you prefer it. (Jet every kind of soft fruit that is in season ...

... Bacon Salad. Make a salad of lettuce the usual war. then fry one gond sired rasher of liacon a jan with an our'* of drpping. When c»)ked. cut the baron into small r>qu.irrw. add there to the salad, and put the fat from with the melted dripping in place ...

... WINTER SALAD. Bui six large ee. and ma-h them with two tahlep mA. Add call and pepper, and one small onion ■ hoppel. Mix to. gather one le*p*>onflll nil and the same of negar. stir this through the potat and •non. then add one head r.f • into xerv small ...

... RADISH SALAD. crrss rath«r finely, Um radishes, hut not peel them, slice them thickly. C hop small piece oukm and add to the ...