... are made into salad. It will be better for being mixed half an hour before it is wanted. If salad leaves are put with it it must not be mixed till the moment of serving. Almost all vegetables plainly cooked are excellent served as a salad when cold. Potato ...

... Pilchard Salad 4 pilchards (or .the contents of a 2-point tin); 2 large cold cooked potatoes, diced; 2 tablespoons chopped parsley; I finely chopped onion or leek; 2 tablespoons salad dressing; 4 break fasicups finely. hredded cabbage heart or other green ...

... THE PERFECT SALAD. ijnless the ingredients are fresh, the value of (he salad lost. Make it at the meal-table itself, if possible; also tie careful not to cut it. but break it with the hands Another essential to success is the principle separating the ...

... A SALAD SANDWICH, This is also very nice during the holiday sea-son. Cut up about four ounces each of chicken and tongue or ham and veal, pound the meat to a paste, season with salt, perper, a teaspoonful of anchovey paste, and four tablespoonfuls of ...

... SALADS CRISP AND COOL Fruit, vogetabies and nuts all join to make delicious salads for hot summer days. Sliced oranges and pineapple, cherries and diced apple look cool and appetising a bed of crisp lettuce. Here are some suggestions for original salads: ...

... of so many salads, is still an expensive luxury, this need not stop us from becoming saladconscious; there are many delicious salads which not require lettuce, and here are some for you to try as a change. Mid-Season Salad. Arrange in a salad dish alternate ...

... BKET AND CARROT SALAD This is very good salad for sen ing with any cold meats, and very simply made on individual plates. Thinly slice the beetroot and place in a ring round the centre of a plate ; next ...

... NEW WAYS WITH SALADS. There is no doubt that in the majority cf English households, salads are neither served often enough nor in many ways as possible. We all know that salads are remarkably healthful as well as enjoyable but the usual combination of ...

... Pruit Salad Days. Now is the time for fruit salad-fresh fruit salad. There is month of the year when we have such wide variety of fruits in season. This means that we can enjoy the luxury of selecting interesting combinations for salad dessert —not merely ...

... SIMMER FISH SALAD Ingredients: I lb. fillet of white fish, 1 lettuce, 4 oz. grated carrot, 1 / 2 pint salad dressing, 1 level tablespoon chopped pickle, some cold cooked potatoes, 4 oz. tomatoes. Method: Remove any skin and bone from the fish, cut into ...

... FLAKED SNOEK SALAD 1 lb. new potatoes; I tablespoon salad dressing: 1 tablespoon chutney; I can rnoek, flaked: lettuce leases: tress: I diced beetroot (tossed in a little vinegar); 2 tomatoes, sliced; 2 level tablespoons chopped parsley. Boil potatoes ...

... SOMETHING NEW IN SALADS, In the warm weather not the least of the lunch-time attractions of the Berkeley Restaurant are the delicious and unusual aalads one gets. Pineapple and cream cheese salad was on the menu when I Iqnched there one day this week ...