... SALADS. Ordinary lettuce when properly made up into a salad is an economical and refreshing dish, which msy accompany cold meat, ov be served even with bread and bu tter. ' : Great care must be taken in the preparation of this salad to render it appetising ...

... ASPARAGUS SALAD. Strain and rinse the contents of a tin - asparagus. Cut rings from a bright 1 pepper, one inch wide. Place three or iotf stalks in each ring. Arrange in lettuc® leaves, and serve with French dressing. ‘T hope to give you some more cooli ...

... FRUIT SALAD • 11 1N M)? LTNIII ROMA, 11 ILLIF: an.t JIItNIV PIN OLYMPIA THEATRE 'MI. I NICIITI.V, 7 %NI/ 9 THL 10.VIVALA THEMThree BEGGARG'S OPERA. A so Pn•trttll (AG, HOWARD V I POMPTON. BETTY HAMILTON, LLADIA 1V1*1% . . ,. W . 1LF411.1) BRANDON, ...

... FISH SALAD. Skin, bone, and Mired Fome cold fulmod any kind of , white fish or wilt do): Pu ._„._ t this into a large mixing bowl, add to it one-fourth its quantity of lettuce washed and shredded and a little finely chopped onion or chives. Season with ...

... CHICKEN SALAD. Cut a boiled chicken into fairly large dice after removing all skin and bones. Wash a head of lettuce and break the leaves into small pieces with the fingers. Skin and slice two or three tomatoes and a small cucumber. Mix the chicken and ...

... POTATO SALAD. Take ten or twelve cold boiled potatoes, four tablespoonfuls of vinegar. six of salad oil. a little minced parsley, pepper and salt to taste. ...

... WALDORF SALAD. Cnt four sweet apples into small pieced Add a cupful of white grapes (steam tb grapes in warm water), remove skins apn! seeds; add a half-cupful of chopped wa} nuts. Mix in mayonnaise, and serve ¥ crisp lettuce leaves. CUCUMBER AND TOMATO ...

... FRUIT SALAD 1..• Do \ I.VXD ROM A. N 11.111: 1 1,1 X anJ JIMMV POUND ILO CONTIST TIMISAY. OLYMPIA ) THEATRE MK I. NICIITIN. 7 A%I) p. Till. •TAND‘RI) 111.VIVAI, to BEGGAR'S _OKRA, Tl,r•r P.wrrfnl r.a.t Mr% 11tI) V FROMPION. lII.TTV 1c1.141'. %11.1 , 10-1) ...

... POTATO SALAD. Cat cold boiled potatoes in one half-in¢ cubss. Cut four cold, hard-boiled €24 into small pieces, half a cup of chopp: pickle, three heads of celery, or if celel? 1s out of season a teaspoonful of celes! salt. If there are any cold vegetables ...

... THE SALAD DAYS. Whether a plot is at all necessary for a novel 1s a matter of contention ; certain it .is that many are published which-drift through in a hapbazard manner, but nltimately contrive to reach the shores of that Hy-Brazil, the Land of Happy ...

... RECHERCHE SALAD may be made from sorrel and dandelions. Watercress they all have heard of, but how seldom do they use it. | ~ Fresh young dandelion leaves should be gathered, well washed, and laid in cold water until quite crisp; then chopped finely and ...

... VEGETABLES FOR SALADS FYALAD vegetables, such as W) lettuce, scallions. and radishes can be grown in sufficient quantities for ordinary household requirgments in the smallest of gardens. A few square yards, carefully cultivated, will produce a fresh supply ...