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FASHION SALAD DAYS AND SALAD WAYS

... FASHION SALAD DAYS AND SALAD WAYS Tempting Recipes for the Hot Weather SAI.An day* *re here Mid salad ways are many and varied. Hero are some of them:— Cat some fine tomatoes in halres and remora the seeds and soft inside. Hake some soft cheese into balls ...

Published: Friday 04 May 1934
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Article | Words: 637 | Page: 11 | Tags: none

AND SALAD DRESSING

... AND SALAD DRESSING ...

Published: Friday 24 June 1910
Newspaper: Irish Times
County: Dublin, Republic of Ireland
Type: | Words: 3 | Page: 1 | Tags: none

WINTER SALADS

... WINTER SALADS. It is possible to make very appetising salads out of cold cooked vegetables, such as beetroot and celery, with a good dressing: haricot beans, cauliflower, cabbage, carrots, and turnips —all these can be pressed into service. Salads should ...

Savoury Salad,

... Savoury Salad, Jib. sausage meat. 2 powdered sage and tliymmixed, 1 cold boiled French dreeing, I eold lioi'led potatoes, eup chopped beetroot. .1 eup grati-d onion, 2 cup* shredded cabbag Mix the sage and thyme with sausage meat. Form this into small ...

Published: Saturday 19 May 1934
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 96 | Page: 8 | Tags: none

SALAD-DRESSING

... SALAD-DRESSING. In Switzers' Debutantes' Department, JUST ARRIVED, FRESH 6. PRETTY. A Large Selection of Plain Muslin Gowns, trimmed insertion and lace, 35 / `-; In Spotted and Flower& d Muslin, 55/- Striped and Spotted Voile Dresses, 3 Guineas : Plain ...

Published: Saturday 08 June 1907
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Article | Words: 67 | Page: 7 | Tags: none

BACILLI IN SALADS

... BACILLI IN SALADS. Dr (eremite bought imecimens of hottees,eadive radish. aud celery is the at Pedoe.sech as would be foe after a rough washing. He time them in ateriliaed water sod examined the • simple miseroseopio gamey remedied a fume of fifty two ...

Published: Saturday 11 May 1901
Newspaper: Drogheda Conservative
County: Louth, Republic of Ireland
Type: Article | Words: 75 | Page: 5 | Tags: none

FRUIT SALAD,

... FRUIT SALAD, Olt. Oran= banana and pineapple into small piecm .. and arrange on a eribp feat. Unmer with fruit salad dressing. * * * ICING. The appearance as well as the taste of a good cake is enhanced by the icing. Here are tour icings which have been ...

Published: Friday 18 June 1937
Newspaper: New Ross Standard
County: Wexford, Republic of Ireland
Type: Article | Words: 381 | Page: 10 | Tags: none

DAINTY SALAD

... DAINTY SALAD. A criq, appetising salad, daintily served, adds mach to any meal. Below we give a variety of salads, all of which are wholesome and easily prepared: - - CELIa SALAD.—Cut celery into pieces an inch and aka( long, and throw into lee water ...

A SALAD!

... A SALAD! It's rather warm for wearying you overmuch about golf; hence, as a change I beg to give you a recipe for a salad such as you may find suitable to your pleasure and requirements just ...

Published: Saturday 08 August 1931
Newspaper: Meath Herald and Cavan Advertiser
County: Meath, Republic of Ireland
Type: Article | Words: 37 | Page: 4 | Tags: none

FRUIT SALADS

... combined a salad the nicer it will taste. Cherries, banannas, strawberries, oranges and lemons are an exceedingly nice combination. lo prepare an ideal fruit salad, cut the cherries halves, removing the stones. I’lace a layer in the bottom of deep salad bowl ...

Published: Saturday 19 July 1919
Newspaper: Irish Society (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 1500 | Page: 21 | Tags: none

POTATO SALAD

... POTATO SALAD. Steam many potatoes as required, past e and whit* still bot pear over than the towing mixture :—Equal quaatitias of vine. gar and salad oil, double the quantity d milk and a grated onion. Servs what cold. If it is not wished to cook the ...

Published: Saturday 22 September 1923
Newspaper: Kilkenny Moderator
County: Kilkenny, Republic of Ireland
Type: Article | Words: 67 | Page: 9 | Tags: none

DUCK SALAD

... DUCK SALAD. Put onion and a small quantity clarified dripping into a young duck, and roast it (basting it frequently) until it is thoroughly cooked, then cut it up into neat pieces while it is still hot, and remove the skin. Make some aspic jelly, and ...

Published: Saturday 07 July 1900
Newspaper: Weekly Irish Times
County: Dublin, Republic of Ireland
Type: | Words: 251 | Page: 10 | Tags: none