... POTATO SALAD Select small potatoes, which are aal nearly msaly large ones, and bail them in tbeir jackets. When daM peel and slice, while still hot, aeaasn with salt and pepper and grated onion, and poor osar them encash to coat each slice when stirred ...

... SOME SALADS. DANDIVIOW. Take a bunch of dsndelion leases and a penny bunch of watercrem. Wash the leaves well in salted wated. and arrange them in • bowl. Slice over them verb . finely a couple of small onion*. Make • rlrNrong with olive oil, • little ...

... dressings, » cold place until required. ngil yr vinaigrette dressings are gener salads served with a roast, or nd mayonnaise or egg dressinge sh, or heavier salads. the best oil for salad dressingl, Il quantities at a time, as it is come rancid, especially in ...

... and small picce of cooked new Carre ts or turnip are suitable. Mix lightly with a goud salad dressing and garnish according to taste. ONION AND TOMATO SALAD. This salad is a great favourite with those who like raw onions, though if preferred the eonions ...

... Aylesbury Salad 1$ cups chopped cooked beets, 1 cup diced tart apple, boiled salad dressing, cups diced celery, 3 chopped hardboiled eggs, lettuce. Mix together the beetroot, celery and apple witli enough French dressing just to moisten. Add eggs and ...

... POTATO SALAD. This salad is better for being prepared a few hours before required. Cut rather small, cooked potatoes into thin slices, 'add a very small chopped onion, sprinkle pepper and salt. Add to ore cupful of thick sour milk a tablespoonful of vinegar ...

... FRUIT SALAD PINEAPPLE (SLICED) PINEAPPLE (PINCERS) ITALIAN CHERRIES—Is. Bd. TOMATO PUREE —Is. 6d. CRAPE FRUIT— Is. ...

... POTATO SALAD. Could you give me a recipe of a salad which is different from the usual green salad, please?' Here is an unusual one: cut some cold boiled potatoes into squares, lay them in a low dish and pour some olive oil mixture over them so that ...

... FLORAL SALADS. Whe• chrysanthemums owe very costly, a ruing California Laminae bad • odd node of them. They may also be Deno] hot in white mace. The chef of American of wealth arranged violets on • Woos salad dressed with old Burgundy, and proaoanced ...

... SALAD CREAM Sour milk is excellent for salad cream. Use the yolks of two eggs, hard boiled, to a breakfast cup of thick, sour milk. Pound the olks. add a teastxxinful of mustard. a large pinch of salt, and a teaspoonful of castor sugar. Mix mustard, salt ...

... SALADS. As sues am the het arrives, rSoe bees* kw .1 , for they . all vegetables an the oast polstabia e new, alletemeat osietwent is mated growing prepare the greuad ' - *mesas ea peer /mug that and the tr. At 10 .1 the beet salads ma as Cquickly. sad ...

... SALAD DRESSINGS THE .wrint of suceees in a sand dress- Ting lien in the freshmen', aad good quality of the oil used, and is the non with which the ingredients are mixed. Bever leave salad drawing to be made at the last minute. It you tan possibly avoid ...