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SALAD DAYS

... SALAD DAYS. I in ease there should be any misunderstanding as to what I mean by salad days, let me hasten to explain that I am not going to give you an account of the days of my youthful inexpeences. I never had any worth Iri framing. As a baby I was ...

Published: Wednesday 18 August 1915
Newspaper: Kilkenny Moderator
County: Kilkenny, Republic of Ireland
Type: Article | Words: 801 | Page: 2 | Tags: none

SALAD SAUCZ3

... SALAD SAUCZ3. There are a great number of people whi are tond of salads, out abeolutely refuet to partake them wean aei-ved eith dresoinet made with olive oil. It is to be rt.gretteu ttyit they do not overooine a mere prejudice and cultivate a hk:ng for ...

Published: Saturday 30 November 1907
Newspaper: Irish Emerald
County: Dublin, Republic of Ireland
Type: Article | Words: 703 | Page: 23 | Tags: none

MIXED SALAD

... MIXED SALAD Although very fond - of salads I find it hard to introduce variety and would be grateful for suggestions. Try this salad with fruit—Arrange lettuce, cress, tomato, radishes, ber and hard-boiled egg with. spring onions standing upright round ...

Published: Friday 14 July 1939
Newspaper: New Ross Standard
County: Wexford, Republic of Ireland
Type: Article | Words: 110 | Page: 10 | Tags: none

PREPARING SALADS

... PREPARING SALADS The secret preparing saiad leave the lettuce, cress. 6:1-. pt.-rfeciiy crisp and fresh, well washed picked, and dried Lettuce should washed water which a little powdered borax hae lieer. added. and shaken cloth, and left till the moisture ...

Published: Saturday 02 October 1920
Newspaper: Roscommon Messenger
County: Roscommon, Republic of Ireland
Type: Article | Words: 120 | Page: 3 | Tags: none

GOOD SALADS

... GOOD SALADS 'rhc toteAt for good *Bled oil is a high one. the Srst vinegar offered ty the grocer is unlikely to he the bed. bleed condiments make the gond salad, and it it e pleasant thing to be knon'n liy the excellence of ones talent. Vinegar for a ...

Published: Friday 14 August 1925
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Article | Words: 63 | Page: 7 | Tags: none

CHKIUIY SALAD,

... CHKIUIY SALAD, dark red and black eberrn r make tl.o in ...

Published: Saturday 12 March 1910
Newspaper: Wicklow People
County: Wicklow, Republic of Ireland
Type: Article | Words: 365 | Page: 9 | Tags: none

♦ TASTY SALAD

... ♦ TASTY SALAD. 91;oe tbinly an count quant.ty of potatoes sod cucumber. %a the slier topater in a bowl, sad !prink% over heals chapped parbley, sage, .na dthei. To ad a &eases the yolk of one tableepoonful of otl, of Mgt 'toner, and half a one of Tarragon ...

Published: Wednesday 26 February 1930
Newspaper: Munster News
County: Limerick, Republic of Ireland
Type: Article | Words: 74 | Page: 4 | Tags: none

Celery Salad

... Celery Salad. tC- - •( ...

Published: Monday 15 March 1915
Newspaper: Lady of the House
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 5 | Page: 19 | Tags: none

FRUIT SALAD

... FRUIT SALAD • 11 1N M)? LTNIII ROMA, 11 ILLIF: an.t JIItNIV PIN OLYMPIA THEATRE 'MI. I NICIITI.V, 7 %NI/ 9 THL 10.VIVALA THEMThree BEGGARG'S OPERA. A so Pn•trttll (AG, HOWARD V I POMPTON. BETTY HAMILTON, LLADIA 1V1*1% . . ,. W . 1LF411.1) BRANDON, ...

Published: Friday 30 July 1926
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 89 | Page: 4 | Tags: none

FRUIT SALAD

... FRUIT SALAD PINEAPPLE (SLICED) PINEAPPLE (PINCERS) d. ITALIAN CHERRIES—Is. Bd. TOMATO PUREE—I«f. 6d. ...

Published: Saturday 23 July 1938
Newspaper: Waterford Standard
County: Waterford, Republic of Ireland
Type: Article | Words: 14 | Page: 7 | Tags: none

ANCHOVY SALAD

... ANCHOVY SALAD Prepare acme flUato a( andtertea, ant ana hard-heflad egg into gear. ton, and ahap two ethera neareely, keeping the yolk and white aepenatoj ass; sprinkle with ail and einagar, arrange toe atripa Ulata of aneboriaa ia lattice-work the top ...

Published: Saturday 13 June 1925
Newspaper: Roscommon Messenger
County: Roscommon, Republic of Ireland
Type: Article | Words: 93 | Page: 4 | Tags: none

Celery Salad

... Celery Salad 3 or roots of celery, vinegar and water, teaspoon pepper, 1 sliced onion, 1 teaspoon salt Select small, firm roots. Scrub them well. Peel, place in saucepan of boiling water and boil two hours, or until tender. Drain and slice. Mix with French ...

Published: Saturday 17 February 1934
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 70 | Page: 8 | Tags: none