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Aberdeen Press and Journal

Salads

... presenting salad. Instead of a green salad, for instance, very cooling attractivelooking one can be made with alternate rings of sliced tomato and onion, overlapping one another in a long cksh. Fain a little mayonnaise dressing round the slices as a border ...

Published: Saturday 05 August 1933
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 160 | Page: 2 | Tags: none

SUMMER SALADS

... heart lettuce salad, crisp, and glistening with plain French dressing or French dressing mixed with a little tomato catsup, especially if soupcon of garlic h»3 been added to the dressing or rubbed round the salad bowl ;before the salad is placed inside ...

Published: Monday 21 June 1926
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 528 | Page: 2 | Tags: none

Sandwiches and Salads

... Sandwiches and Salads ALTHOUGH all the fresh ingredients necessary for the perfect salad are not generally on the market yet. we begin to feel the need for them on tne menu. Salad sandwiches are a good way of providing the first of the salad ingredients ...

Published: Monday 05 April 1937
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 224 | Page: 3 | Tags: none

About Salads

... About Salads. : What Cook Says Only the freshest of everything ♦ * my slogan when making salads, do- * clared Cook, vigorously whirling a salad j ♦ basket as she talked. '' Xiimp green- « stuff, soft tomatoes and withered looking J * beetroot will never ...

Published: Thursday 16 June 1932
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 308 | Page: 2 | Tags: none

SEASONABLE SALADS

... SEASONABLE SALADS. A Wto sadly neglect and even ,i n ® ' who thint they a common fault mix too many o.i^ 88 vegetables together. Miad-makers of raa,n of vegetables any one salad, and tomatoes not blend with ' ' and add hard the worst culinary Most salads are ...

Published: Tuesday 10 June 1919
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 451 | Page: 3 | Tags: none

AMERICAN SALADS

... that in America nothing is ever called a salad which is not served a bed of lettuce or other green salad vegetable. A fruit salad, for instance, is never melange of fruit alono. Potato salad and Bussian salads, which combine many varieties ...

Published: Monday 15 August 1927
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 466 | Page: 2 | Tags: none

FOR SALAD MAKING

... FOR SALAD MAKING. An egg-cutter which ensures the perfect slicing of hard-boiled eggs. ...

Published: Monday 09 July 1923
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Illustrated | Words: 13 | Page: 3 | Tags: none

FLOWER SALADS

... FLOWER SALADS Have You Tried They Will Astonish You Greatly Salads are among the daintiest dishes served in America. A favourite way of the housewife over there is serve up salads in imitation of flowers. Tulip salad, for instance, is hard-boiled eggs ...

Published: Friday 10 May 1929
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 288 | Page: 5 | Tags: none

SALADS FOR HEALTH

... SALADS FOR HEALTH. Consider your diet in this Hot Weather and try this Delightful Dish in MITCHELL & MU lUS RESTAURANTS UNION STREET and 4 CORRECTION WYND. ...

Published: Monday 07 July 1930
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 27 | Page: 1 | Tags: none

THE PERFECT SALAD

... THE PERFECT SALAD. According to a correspondent of The Times four people are needed to make a perfect salad:— A spendthrift for oil, a miser for vinegar, A counsellor for salt, and a madman to stir them all together. The dressing should be mixed separately ...

Published: Thursday 29 June 1933
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 198 | Page: 6 | Tags: none

SALAD CREOLE

... SALAD CREOLE. Salad Creole is not what should consider a salad at all. It is made from pineapple and orange. You may use either canned or fresh pineapple, which should be cut into small pieces. Carefully remove the skin from some oranges and slice, removing ...

Published: Friday 05 October 1928
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 150 | Page: 2 | Tags: none