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Kinross-shire, Scotland

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SOME SALADS

... Cages. Thoroughly wash the ' watercress in strong salt and water. Place it • salad-bowl alternately with thin slices apple. Grind over the top some mined nuts, make your salad dressing as follows, To yolks of two eggs beaten very stiff add two tablespoonfuls ...

Published: Saturday 10 December 1910
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Illustrated | Words: 361 | Page: 3 | Tags: none

SOME SALADS

... is cold, break it up into small sprigs. Put the cauliflower in your salad.howl with a few caper.. sonsechopped parsley. few cloves and pepper. norm, and a little rhyme. Make your salad. dreasing of olive oil and leruoti.juice flavoured with celery salt ...

Published: Saturday 22 March 1913
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Article | Words: 365 | Page: 3 | Tags: none

WINTER SALADS

... WINTER SALADS Grapc•frnit salad is on excellent one, the fruit being peeled and sliced cud then left to mariner in oil and vinegar. To the elicits are then added chopped walnuts and hazel nuts, minced unii cooked apple—as cot ipe as possible—minced raw ...

Published: Saturday 16 March 1912
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Article | Words: 197 | Page: 3 | Tags: none

SOME DELICIOUS SALADS

... SOME DELICIOUS SALADS. Many delicious salads made on the Continent ▪ unknown here, says • writer in an American paper. and it is a remark winch du applies to this country. le Italy. for example, the favourite salad mixture made of the minced white meat ...

Published: Saturday 05 December 1908
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Article | Words: 422 | Page: 4 | Tags: none

a WINTER SALAD

... a WINTER SALAD. TtAs mutt be nude thmtly of roots. Take three Cocked, cold potatoes, one small cooked beetroot, on, small pickled cucumber, one small heed of celery, awl tour fresh tomatoes. rut the beetroot and tomatoes foto slice., and shred the potatoes ...

Published: Saturday 08 April 1905
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Article | Words: 146 | Page: 3 | Tags: none

SOME SEASONABLE SALADS

... SOME SEASONABLE SALADS. CARBADt SALAD.-- THP ie economical salad. the csbbage being used as a inihstitute for lettuce. Fleet prepare the salad by letting it stand for some time in cold watsr in order to make it crisp. then dry it well. lb careful to choose ...

Published: Saturday 29 May 1909
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Article | Words: 284 | Page: 4 | Tags: none

Va,ETABLE SALADS

... Va,ETABLE SALADS. Con.idering thel&O;7llMrsalMi;cossiat of the green part of the vegetables, of leaves, and stalks, one would not expect them to be of any great value from • nutritional standpoint. This istrue, for such greens se • rule contain merely ...

Published: Saturday 29 July 1911
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Article | Words: 729 | Page: 3 | Tags: none

For the Blood Is the Lite. Clarke's Blood Mixture FLOOD PURIFIER AND RESTORER. Is ~salad Chow the Blood from ill

... For the Blood Is the Lite. Clarke's Blood Mixture FLOOD PURIFIER AND RESTORER. Is ~salad Chow the Blood from ill kopyrities from whatever coma oririst. ICZEIL, SCURVY, SOROPIILS, BAD LIDS, ULCERS, GLSNDULAI SWELLINGS, BILIN and BLOOD DISEASES, BOILS ...

Published: Saturday 29 August 1903
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Article | Words: 147 | Page: 1 | Tags: none

KINROSS JUNCTION dep. SALAD° Capon or Duro. Buses dep. .. DoLulaan 1.1. 11.111. ► M. 111. 11.5 11.611 6.11 .

... KINROSS JUNCTION dep. SALAD° Capon or Duro. Buses dep. .. DoLulaan 1.1. 11.111. ► M. 111. 11.5 11.611 6.11 .. 44 5.10 - 147 5.13 110 - 8.48 113 11.10 .. 8.68 141 1114 - 167 0 .61 1117 .. ILA 61 11$11 - 1.13 10 .0 12.30 6.10 10.5 11.43 - 10.18 11.41 1 ...

Published: Saturday 25 August 1906
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Article | Words: 153 | Page: 4 | Tags: none

THE USES OF OIL

... generation uses too little oil in its diet. This can be taken in the shape of the pure expressed olive oil, as an emulsified salad dressing, or by eating nuts, olives, to. It may be a matter of choice, declares the Family Dollar, how the system gets its ...

Published: Saturday 07 January 1911
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Article | Words: 190 | Page: 3 | Tags: none

NICE DISHES

... SALMON SALAD.—Take a pint of tinned salmon. drain. and remove the akin and hones. Mince fine. add a tablespoonful of lemon Juice, • dash of red pepper. a teaspoonful of minced parsley. rod salt to taste. Mi. together and hind with ■ny prepared salad dressing ...

Published: Saturday 18 May 1912
Newspaper: Kinross-shire Advertiser
County: Kinross-shire, Scotland
Type: Article | Words: 227 | Page: 4 | Tags: none