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... foundation for a cunety of salads. It may be cut in inch lengths, arranged with boiled carrots, sliced thin, served with a plain salad dressing, and garnished with slices of hard-boiled eggs. Lettuce is served with any salad dressing, and also used with ...
... CRYSTAL SALAD BOWLS 12/6 FOR 7 6 HENDERSONS 134 PRINCES ST. & 36 SHANDWICK PL. -PETER ALLAN’S Floral and Figured BLOUSES of Art. Satin and Marocain. with dirndl waist, high gathered neck-line and short sleeves PRICE O J PETER ALLAN LTD., 100 South BridM ...
... SIJI`PZR ,SALAD. A quickly and easily prepared supper salad is by cutting good-sized tomatoes in halves, also a like number of hardbailed eggs. The halves can be neauly zrzangcd on crisp lettuce-leaves. A special dressing is necessary, mode as follows: ...
... cream. Eoo SALAD.—BoiI hard eight or nine eggs, drop into cold water, and when thoroughly cool peel and cut in slices. Arrange so that the slices lap over on lettuce leaves in a lretty flat salad dish, and pour over them a thin French salad-dressing to ...
... 35 SALAD DAYS. 0 , 4 - ...
... SOME APPETISING SALADS. Tomato Salad a la Creme.—Six tomatoes, one balicuptul of cream, one hali-cupiul of mayonns:se, one lettuce head, and a little chopped tarragon. Scald the tomatoea lh boihng water and remove the skins. Cut into quarters, remove ...
... Beetroot Cup Salad Ingredients: 2 medium-sized ' -ooked beetroots, about 1% Ib., 2 sticks celery chopped, 2-3 oz. grated | ‘heese, 1 apple, grated, 1 teaspoon finely chopped onion, 2 teaspoons \:hopped parsley, 2-3 tablespoons salad dressing, salt and ...
... Salad Season GIBSON'S j For Salads ! R . & T . GIBSON , LTD . ! 93 PRDJCES ST ., EDINBURGH ...
... EAT MORE SALADS. To obtain real FRESH rail a* MACK AY’S. HAYMARKET. Lit rirs Cclibrlds. Slurrayfteld, and DarldeniTs Milne. STRAIGHT FROM MY NURSERIES, THEBE! BL CHEAPEST IN TOWN. UNEMPLOYED PRICES. SEI.I.IVU OFF—OENT.'S OrTl ITTIN'i STOCK, MIST BE ...
... s well together, then work in two tablespoonfuls of salad oil, one of French vinegar, and a dessertspoonful of anchovy essence. Mix carefully with the vegetables, pile high in the centre in a salad-bowl, ornament with chopped eggs arranged in stripes ...
... Salads for Summer Days. Not only is salad a refreshing and healthful addition to our summer food, but the oil in the dressing is an excellent way of supplying the fat necessary to the dietary. As a rule, the great mistake in the making of salad dressing ...
... TO DR A SALAD. To dress a salad with that ease and grace which is born of confidence is no ►mall accomplishment. In these days, when all simple salads are dressed at table, every woman should perfect herself in the art of salad making. The recipe for ...