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... Salad-Time is Here : ¦ ,. ' ¦ . ' . . . . . — — - ^^^^^^ Be Salad-Minded ¦¦ S OUTHERN , and especially foreign , visitors have long complained about the scarcity and the monotony of the salads that are served in Scotland . Fortunately , we are growing ...
... SALAD & ££££ § & £ & Makes The Good Salad Perfect mjmm ...
... SALAD DAYS Now . A STRANGER . B y Humbert Wolfe . 6 s . net . London : Cassell . The Life of Percy Bysshe Shelley , as comprised in The Life of Shelley by Thomas Jefferson Hogg , The Recollections of Shelley and Byron by Edward John Trelawny , and * the ...
... SALADS SERVED IN EDINBURGH CRYSTAL BOWLS and Glasses look delicious. Prices for this lovely Ware vary according to the culting. Examples— Fruit Salad Glasses, 2/3 to _ss[-; Fruit Jelly Glasses, 3/9 5/~ and’ /6; Cut Salad Bowls, each, 9/« 12/~ and 14/~ ...
... SALAD DAYS are now here with theirtender fresh . . ¦ vegetables and home-made salad dressings : Pure Virgin Salad Oils * Finest French Vinegar . : R . & T . GIBSON , LTD . 91-93 PRINCES STREET TELEPHONE 25031 - ...
... | Salad Season | ! GIBSON'S | I For Salads : R . & T . GmSON , LTD . I 93 PRINCES ST ., EDINBURGH ...
... Salads and Buffaloes As this is but one of the penalties of living in the East, however, we just had to make up our minds to be sensible and do without such things. It was not at all difficult to give up salads after seeing the large lettuces and radishes ...
... Thoroughly wash the watercress in strong salt and water. Place it in a salad-bowl alternately with thin slices of apple. Grind over the top some mixed nuts, and snake your salad-dressing ea follows: To the of two eggs beaten very stiff add two tsl#espoonfuls ...
... SALAD DAYS I are now here -with their tender fresh vegetables and home-made salad dressings : - Pore Virgin Salad Oils ; Finest French Vinegar . R . & T . GIBSON , LTD . 91-93 PRINCES STREET 1 ¦ TELEPHONE 25031 JOHN KAY ' S SPECIAL LIQUEUR SCOTCH WHISKY ...
... FOR SALAD DAYS Mayonnaise Ingredients: 2 raw egg yolks, i pint pure salad oil (small measure), salt, pepper, and mustard, sugar and vinegar. Mix the egg yolks with a small teaspoonful of mustard, i-teaspoonful salt, and a dash of pepper. Add the oil, ...
... VEGETABLE SALADS. Oonsiderin the fact that salads oonsist of the green part of the vegetables, of leaves, and of stalks, one would not expect them to be of any great value from a nutritional standpoint. This a true, for such greens u a rule contain merely ...
... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress, die., perfectly crisp and fresh, well washed, picked, and dried. Lettuoe should be washed in water to which a little powdered borax has been added, drained and shaken in a ...