... In Salads Stalks of lettuces, c4oppocl, are . nice in 6alad. They have an attractive nutty flavour. In Sono' Lettuce rstalke are good in soups andstews`. Chop them roughly and add them to other vegetables. Shred outside leaves and put them in also. Stuffed ...

... BEEF SALAD. This is really quite a substantial kind of salad, and will be found useful for using up left-overs. Take 4 slices of any cold beef, 1 lettuce, some cooked potatoes, 3 hard-boiled eggs, cress. Cut the meat into strips. shred the lettuce (if ...

... The culture of corn salad is similar to that of lettuce. Use, etc.—Gather the crop like spinach. The leaves make a very wholesome and pleasing addition to spring salads, or they can be dressed ant served with ..ala.l oil. Corn salad matures in from six ...

... Summer Salads A ll kinds of cooked summer vegetables mixed together make a most tempting salad. They should be sliced, sprigged, or diced neatly as possible, then mixed according to their colour schemes. Carrots, turnips, cauliflower, green peas, beans ...

... Potato Salad potato salad take Yi lb. of new potatoes, one level teaspoonful of °pped spring onions, a little tarragon ch °pped), pepper and salt, one table- of cream salad dressing, and 1 oz _of chopped lean cooked ham. Sln the potatoes and cut them ...

... FISH SALAD. This is another rather unusual salad, where fish may he used up very nicely. Take some cold fish (any kind will do). 1 lettuce, cress and mayonnaise sauce. Divide the fish into large Cakes, place alternately in a bowl with the lettuce and ...

... Salad Specialities We stock an excellent selection of small sizes suitable for Salads Fruit or Vegetable Apricots, Chortles. Figs. V:eterla Plums, Gooseberrles, Grays Frill, Crab. Labeler, Sardines, Shrimps. Also, Salad Crean, Mayaaaalss, Visite', Etc ...

... Tomato Salad r)MATOES are excellent served as salad without any special addition, though lettuce and sliced cucumber can added, and a little mint or chopped parsley vary the flavour. Peel the tomatoes plunging them into boiling water for a little, then ...

... the usual signs of spring. It is early to serve salads yet, but the occasional introduction of one small bit of salading does magic things to meals now and again. The other day I made a very simple salad with chopped cooked carrots and potatoes sprinkled ...

... Salad Notions and raw carrot, coarsely grated, both give a delicate flavour to any salad, and both are rich in vitamins and good for the complexion. Nuts are other useful salad ingredients. They may be put through the mincer with its coarsest knife, and ...

... and haricot bean mixtures, macaroni and fruits. A salad is meant to be mixture, so be very ingenious in mixing your mixtures. Spring Salads for Four. (1) Make thick bed of shredded* raw cabbage in the salad bowl. In the centre put teacupful of grated raw ...

... Chicken Salad A looely salad this, just ideal for picnic catering. Cut a cooked jowl into small Wash a couple of lettuces and shred nicely, and cut peeled cucumber in slices. Arrange all in a salad bowl, adding seasonings liked. Cayenne nice, judiciously ...