... shall do well to hear in mind the injunction that even in suburban gardens salads grow. The Frenchman is the finest salad-maker. and largest consumer of salads, yet his salad is genet-ally one of lettuce alone. flavoured and liberally dressed. The bowl ...

... will enable you to give distinction and variety to salads of all kinds; therefore add a bottle to your store from time to time. If the supply he kept up gradually the expense is not felt ; vinegar salad: oil, of course, should he added. ...

... SALAD. MI•ST %RI) CRESS. LETTUCE. ONION. (ITO MUER, TOMATOES. W. H. IFYIPE. COVENT GARDEN. U MILINONTE. ARIEROATII. IN THE POULTRY YARD. B EGG-LATINO TEST RESULTS. During the prehent extraordinarily eltangubk weather it 'triunes all poultrykeeper% to ...

... clean cloth, for it is important that all moisture he removed before serving the salad, otherwise the dressing will not adhere but mixes with the water which drains from the salad, thus impairing its flavour. Handle the vegetables as lightly as possible. Large ...

... SALADS No where will you get a Finer Variety FRESH SPRING FRUIT and VEGETABLESHOME-GROWN TOMATOES, LETTUCE, etc., etc. Crosse & Blackwell’s SALAD CREAM. Try our New Season’s JONATHAN APPLES, Choice Cut Flowers Freshly Cut and breathing the cir of spring ...

... SALADS ! This is the weather for Fresh Salads and • we have the necessary ingredients in- • . eluding FRESH LETTUCE. HOME and IMPORTED TOMATOES, CUCUMBER, ; SALAD CREAM, etc. Try Our DELICIOUS ICES On Sale Every Day | ROBERTSON’S I : THE CORNER SHOP, ...

... gradations of salad appreciators. Many more people lunch and ding in restaurants than formerly, and they become familiar with dressed combinations of vegetables, some as hors-d’euvres some as salads, so that in general the idea of the salad is quite well-known ...

... SALADS This the weather for Fresh Salads and we have the necessary ingredients including FRESH LETTUCE, HOME and IMPORTED TOMATOES. CUCUMBER. SALAD CREAM, etc Try Our DELICIOUS ICES On Sale Every Day ROBERTSON’S THE CORNER SHOP, FIT O' THE PORT. 'Phone: ...

... Fish Salad. Carefully bone and chop into small pieces some fish; then wash, dry, and shred finely lettuce and a bunch of watercress. Place tliese in basin, then add little salad dressing and pinch of salt and pepper. Pile in salad dish and garnish with ...

... SPRING SALAD. One small lettuce, one small endive, hall pound rad or hake, salad dressing, one small Boil the cod or hake until it will flake easily, and allow to cool. Wash the lattneas and endive well and eat into stripe, and place a layer ol each in ...

... GRAB,: SALAD. One lettuce, half cooked beetroot. two or three onions, one or two hard-boiled eggs, celery, cucumber, salad dressing. Cut up the lettuce, slim the beetroot , thinly, and divide the celery into shreds. Mis all together, and season well. ...

... SALAD StCRETS. What constitutes a salad! Certainly not the mere ollection of an assortment of taw vegetables! The real secret of a salad lies in the dressing—the magic preparation that, if made properly, brings up the delicate flavours and subdues the ...