... over the ofeicken and gravy. SALMON SALAD.—Place on a bed of lettuce-leaves in a flat salad-bowl, the contents of half a tin of salmon, freed from oil and bones, and flaked. Pour over the fish a little boiled salad dressing or mayonnaise, and garnish ...

... pieces. Make a French dressing by mix- ing together in a basin two tablespoonfuls of salad oil, oue of vinegar, a good pinch of black pepper and salt now add the prepared salad, lettuce, cress, radishes (out up) and onions. Stir them about, using two wooden ...

... by taking daily a table- spoonful or more of good salad oil in a saucer of milk. This should be given every morning, and, as a rule, it is appreciated by either cats or dogs. DOMESTIC RECIPES. VEAL SALAD.—Cut cold veal into small pieces, and add an equal ...

... meats, one stewed. Rice and potatoes and Yuca roots, which re- sembles our parsnip, are the usual vegetables. Then comes a salad, either lettuce or a small green herb that answers to our parsley. A favour- ite corn mtiat mixture is boiled with onions and ...