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... SALADS AND FRUIT He emphasised the prime importance of a full, well-balanced diet, or what may be called a good. square meal. In particular he described the value of natural foods. such as fresh vegetables and fruit. He believed that much improvement ...
... ORANGE SALAD, Take two sweet oranges, one beetroot, one tablespoon of lemon juke, two teaspoons of salad oil, and • finely chopped onion. Roll the orange in the hand, pour boiling water over, and remove peel and pith. Divide into small pieces with the ...
... TOMATO SALAD. Wipe as many tomatoes as required. throw them into buihnj water for one minute; drain and remove the skins. Noce on ice to cool. Arrange on lettuce loaves, and put about one tablespoonful of boiled mayonnaise over each tomato. very cold ...
... COOKED SALADS. ...
... Shrimp Salads Half the joy of a seaside holiday is being able to buy shrimps straight out of the sea—they taste quite different that way! If you are eating them for a meal other than tea, a delicious way of serving them is in shrimp salad, in a separate ...
... SALAD DRESSING Ingredients: 2 oz. flour. I level tablespoon sugar, 2 level teaspoons mustard, 2 level teaspoons salt, level teaspoon pepper, I pint milk or milk and vegetable water, 4 tablespoons vinegar. Method: Mix the dry ingredients together and blend ...
... Salad Senebies. ...
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