... SALADS & SALAD DRESSINGS. By THE So varied are the ingredients which a salad is composed may have them on our tables all the year round. For this reason it is a very convenient thing to have salad dressing in a jar readiness a moment's notice. shall lew ...

... SALAD DRESSINGS AND SALADS. matter how small the garden it is possible to grow in it the ingredients for saiad. box sown, with cress will to many salatk, and very small patch pound will serve for planting out a bed of lettuce. Radishes could also be grown ...

... egg salad. Pineapple Salad. four ounce) or cream cheeae. one h, Auee. some sliced pineapple, mayonnaise, and one tablespoonful of salad cream. The Billy Boys’ Workshop. A Useful Tool Holder. TTERE . bolder iu which you coo keep strip your tools that they ...

... SALAD DRESSINGS. SUMMER SALADS. With the of warmer weather summer moat jiopular. They ate a light nod cooling diet for warm days, and are ally apprei iat«d the s)Mirting member* the family. a» to various mid imata or by tbemaclvea. fr light luncheon ...

... FOR SALADS When endive is appreciated the salad bowl a sowing may be made now for autumn use. great advantage endive possesses over lettuce is the fact that it is much hardier, and can, therefore, be obtained out of doors after tbe lettuce is finished ...

... SALADS Cross, Cucumbers sad Tomatoes. ...

... SALADS. So varied are the ingredients of which a salad may composed, we may have them our tables all the year round. But cold meals are indulged in meet frequently during the summer, summer salads are in greater demand. The principal vegetables used raw ...

... Salad MANY women now make a salad the main for lunch, and in some households it is served instead of a hot vegetable with hot moat and poultry. It Important, therefore, that attention should be given the matter of the dressing. There are two points to ...

... Salad. -- for :-hour in a pint of tablespoons a gelatine (r solved in 1 ,•up of wsrm wi strained celery and onion season it with salt pepper, and Pour into a deep dish and set it the chest. Take a large tin of salmou, remove bones end skiu. and add 1 ...

... SALAD. And no Salad to equal one made from the fresh, crisp ingredients supplied by g. green, ...

... SALADS SALAD CREAM MAYONNAISE—OLIVE MALT VINEGAR ...

... THE SALAD. The following is full, les-aon on salad;— Mayonnaise. Ingred-ients.—l raw yolk, gill salad oil, made mustard, good nine hen pepper, suit. cayenne; tew drops chili, tarragon, ami malt vinegars, the white egg if liked. Method.—lnto delft bowl ...