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... S Garden and Allotment PLANNED SALAD CROPS Variety is the spice of life but variety all at one time tends to reduce the spiciness; the wise gardener will, therefore, try to spread his varied supply over a long period by frequent small sowings rather than ...
... Allotment Radishes for Salad Nowadays people are eating less radishes than they were twenty vears ago when radishes were eaten as a separate dish like spring onions used to be. Radishes are now preferred mixed with other salad vegetables and a very small ...
... GOOD SALAD DRF.SSING. lust now, when there is ac abundance of choice materbil for salad, the question of an attractive and iaexpensive salad dressing is an all-important one for the economical housekeeper. Try the following recipe, and you will he more ...
... CUT THIS OUT MOCK LOBSTER SALAD Ingredients : 8 oz. cooked white fish, free from skin and bone, 5 tablespoons thick salad dressing, 1% teaspoens of a Worcester sauce, 1 tablespoon tomato sauce, 1 level teaspoon sugar, 1-1% level teaspoons salt, pinch ...
... rvusy sases aee . SUGGESTIONS FOR SALADS Cream Salad Dressing g, three tablespooniuls of cream, a saltspoonful of made mustard, a httle salt three dessertspooniuls of lemon juice —tlus ic better than vinegar in salad dressings. Scparate the white from ...
... &EC n . ll! ! IN THE SALAD SEASON—-SOME NEW YORK IR T 'O | Asparagus Salad. Asparagus makes a srom LONDONDERRY very good ingredient in a good salad. e . October? 7 Cameronia - Dec. 3 Cook the asparagus in the ordinary way, wmercais - Novad Troosylvania ...
... HINTS FOR THE HOME SALAD TIME 1S HERE AGAIN. NEW POTATO AND CAULIFLOWER SALAD.—Cook some new potatoes, then slice them thinly. Cook a cauliflower and separate into asn'p. Form a bed of sliced potatoes and, placing the sprigs of caulifiower over this, ...
... HINTS FOR THE HOME NEW IDEAS FOR SALADS THAT ARE SURE TO APPEAL. ninch of salt, then stir in the lemon juice gradually. Pour this over the salad. A bottle of eucalyptus oil will be found useful when dressmaking, as it removes grease and maehmo oil from ...
... HINTS FOR THE HOME SALAD sl)oees*nous FOR HOT DAYS. Fish Salad—Any kind of white fih such as halibut, hake, or cod, can he used if it is boiled or steamed and jefg to get cold. When wanted, break it m, into small pieces with a fork, and a,. range on fresh ...
... green vegetables in the form of salads, and tea adjuncts like lettuce, radishes and watercress, and the fullest advantage should be taken of the great variety of these foods which the summer-season places on our tables. | Salads, when served with oil dressings ...
... HINTS FOR THE HOME SALAD DAYS ARE HFRE—SOME NEW RECIPES New Potato Salad.—Choose some firm potatoes and do not overcook them. Cut them into thin slices, and arrange in a salad bowl. Make a dressing by putting half a teaspoonful of salt and half a teaspocniul ...
... SALAD DIET FOR MIDSUMMER LUNCHEONS. Some Appetising Foreign Mixtures. The lightest of food—say the doctors—is the only wise diet during the hot weather. Salads for luach or for dinner, salad sand- Iwiches for tea—it must be green food in every guise. ...