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Armagh, Northern Ireland

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Portadown, Armagh, Northern Ireland

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SALADS

... SALADS FOR THIS WEEK-CHEAP ...

Published: Saturday 10 April 1948
Newspaper: Portadown News
County: Armagh, Northern Ireland
Type: Article | Words: 4 | Page: 1 | Tags: none

Spinach Salad

... Spinach Salad. This salad made from a rooked vegetable is out of the common. Cook one or two Pounds of spinach in its own juice .and n little ,:alt until tender. Drain well and rho!) it finely. Add a little very finely chopped onion or celery. and moisten ...

Published: Friday 25 June 1926
Newspaper: Portadown Times
County: Armagh, Northern Ireland
Type: Article | Words: 79 | Page: 8 | Tags: none

MUSS SALAD

... MUSS SALAD -- Mix together • breakfastcupful each at finely shredded white heart of =ecold boiled potatoes and nv/ carrot. Add a few sticks of celery, chopped into inch lengths. Sprinkle the top with 3 on. grated and decorate with watercress. Serve with ...

Published: Friday 19 December 1941
Newspaper: Portadown Times
County: Armagh, Northern Ireland
Type: Article | Words: 53 | Page: 2 | Tags: none

SINTER SALAD

... SINTER SALAD LA se and a ilay, illness may.) a teacupful of chopped cocked with 4 cooked potatoes i ced flunky alai • cupid of raw grated carrots. LIM a bow I with the finch shredded heart of • raw abb•ge. and pale the Melt msztane in the middle. Round ...

Published: Saturday 05 December 1942
Newspaper: Portadown News
County: Armagh, Northern Ireland
Type: Article | Words: 71 | Page: 5 | Tags: none

SALAD JELLIES

... SALAD JELLIES. Jelly is one of the most popular of summer dishes. But you have always thought of it a sweet, you may like the idea of springing a surprise the family serving jelly in some enticing salad form. A Canadian woman was telling re cently that ...

Published: Friday 14 August 1931
Newspaper: Portadown Times
County: Armagh, Northern Ireland
Type: Article | Words: 330 | Page: 5 | Tags: none

Cabbage Salad•

... Cabbage Salad• Use raw cabbage as much as possible, because, in its raw state, it is richer in vitamines than any other vegetable. For variety add a quarter of a cupful of chopped pineapple to cabbage salad. A Useful Tip. If stamps, gummed labels, jam-pot ...

Published: Saturday 01 September 1923
Newspaper: Portadown News
County: Armagh, Northern Ireland
Type: Article | Words: 84 | Page: 4 | Tags: none

SUMMER SALADS

... the vegetables for the salad being salted and peppered. Cold boiled asparagus furnishes the foundation for a variety of salads. It may be cut inch lengths, arranged with boiled carrots, sliced thin, served with a plain salad dressing, and garnished with ...

Published: Saturday 12 August 1911
Newspaper: Portadown News
County: Armagh, Northern Ireland
Type: Article | Words: 437 | Page: 8 | Tags: none

SALADING FOR WINTER AND SPRING

... SALADING FOR WINTER AND SPRING. Endive and Lettuce are (C. says) the principal subjects that should be relied upon to furnish salading for the winter. With regard to securing the plants for furnishing a supply during November, a sowing of Bath Cos Lettuce ...

Published: Saturday 09 November 1901
Newspaper: Portadown News
County: Armagh, Northern Ireland
Type: Article | Words: 509 | Page: 6 | Tags: none

IX INTER SALAD

... John's N ND DI I 5 5 5 0 0 0 5 5 4 0 0 1 0 0 1 (A salad a day, keeps illness away.) Mix a teacupful ($f chopped cooked meat with • cooked potatoes sliced thinly and a cupful of rau grated carrots. Line a salad boss ith the finel shredded heart of a small raw ...

Published: Saturday 07 November 1942
Newspaper: Portadown News
County: Armagh, Northern Ireland
Type: Article | Words: 292 | Page: 2 | Tags: none

A Winter Salad

... A Winter Salad This salad with wholemeal bread and butter (or margarine) makes a meal in itself. It is an excellent way of using up cooked meat. Mix a teacupful of chopped cooked meat with four cooked potatoes, sliced thinly, and a teacupful of cooked ...

Published: Friday 29 November 1940
Newspaper: Portadown Times
County: Armagh, Northern Ireland
Type: Article | Words: 171 | Page: 3 | Tags: none

Let's Have a Salad

... Let's Have a Salad When you can't think of anything to have, you can always fall back ou a salad because salads are so varied that they need never be monotonous. English housewives can learn a good deal from the French 011 how to seam))) salads and as much ...

Published: Saturday 29 July 1939
Newspaper: Portadown News
County: Armagh, Northern Ireland
Type: Illustrated | Words: 585 | Page: 3 | Tags: none

THE WAY TO MAKE BUMMER SALADS

... THE WAY TO MAKE BUMMER SALADS. Those who wish to keep cool and in good health during the summer will subsist as far as possible on fruits and salads. At one time when anyone said salad the listeners at once had visions of fresh lettuce chopped up in ...

Published: Saturday 08 August 1903
Newspaper: Portadown News
County: Armagh, Northern Ireland
Type: Article | Words: 247 | Page: 7 | Tags: none