... SALAD WAYS FOR SALAD DAYS. WATIRCREAS AND POTATO SALAD.— Slice some cold potatoes very thinly, chop watercress with them, dress the salad with lemon juice, fresh tomato juice, pepper, salt, and a little castor sugar. ORRIN PILAU AND FRENCH BIANS.—Cock ...

... SALAD ...

... bottom of a salad dish, put in the oranges and bananas, pour over salad dresain, and strew the top thickly with chopped •its. ORANGE FRI:IT SALAD.—Orate the iind of three oranges. Take the pith off the fruit, and divide the oranges up into figs. Put them ...

... Salads. 14 spired the tints to look into an gordsmag beek P If go you have ' struck - with the importance and variety I salsat tor they benn them nutlet.) witch eptiareutly *ere grown • or two ago. the Mullet. oortomporsry with bets but ober eighty in ...

... SPRING SALADS. In spite of good advice by dietetists and health experts many dud salad eating a duty rather than a pleasure during the winter. But when the tender green things of spring begin to appear ones palate cries out for ouch fare. Cucumbers are ...

... Early Salads By this is meant salad plants raised from sowing early in the New Year, and doubtless the quickest to come to maturity is Mustard and Cress, being f“ in a week or ten days. Where heat is command these two are looked for daily throughout the ...

... SALADS FOR AUTUMN. One usually associates salads with the glummer season, but they sip nevertheless host welcome in autumn also. Now is the time to make preparations for their cultivation. Two things are oaarutial to success, Mai and deep soil and sowing ...

... AN APPUTISINO SALAD As apple far each person is pro Bided. and the were is *cooped essin• pletehr owl. A opiates* of apple. ~bad green little piers& of esinswiber, elwriped net. and *kissed rapes covered with • little cream. and pepper. it pet into the ...

... or some simple salad. The practice of eating salad For supper has not nearly so much to recommend it, as uncooked vegetables are more wilily digested early in the day. But for those who must buy their salads at a shop the breakfast salad is no doubt a ...

... MIXED SALAD. For mixed salad choose a variety of sated vegetables, using • suitable proportion of each. Vegeteb:es such as finely-shredded endive or lettuce, spring onions thinly sneer', tomato peeled and cut into sma.l pieces, shred beet, shred cucumber ...

... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress, &c., perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which little powdered borax has been added, drained and shaken in a cloth ...

... FLEMISH SALAD. There is a Flemish salad which is somewhat ft novelty in this country. To sliced, cooked potatoes, sprinkled with salt and pepper, a few spoonfuls of oil and strong gravy—the gravy roast beef—are added. To this is added chopped cooked mushrooms ...