... over the bananas. ‘Two tablespoonfuls y vinegar or a glaseful of amy kind eur to flavour ier nanas are very good in fruit salad, also in Cut in thin slices and laid for any kind of jelly tion in a mould, also in place of apples satisfactory. a curry they ...

... LOBSTER SALAD. Ingredients.-1 hen lohoter, lettuces, endive, small salad (whatever is in season}, a little chopped beetroot, 2 hard-boiled eggs. a few slices cuoulni.;er. - For dressing, 6co salad dressang, Mod.—Wall the mlad, and dry it by shaking it ...

... FRUIT SALAD. StmaN tin of pineapple chunks cut verc three bananas, one apple, two oranges, half a pound of grapes, four sporigeoakes. • Pour the puce from flit .pineappie over .the spongeoakes (cut in glides;, cover with the othrlr fruits (sliced). add ...

... MIXED SALAD, Boil a globe artichoke until tender, remove the leaves and the choke. and place the remainder to marinate in a little oil and vine,:rar, seasoned with salt and black pepper. Take any remains of cooked vegetables, such as French beans, sprigs ...

... HERRING SALAD RAmove the skin and bone from a pickled herring and flake the flesh of the fish with a fork. Cut four cooked nevy potatoes into dice chapped When you want anythir:p.: a Wanted Adser• tisement will get it for you. ...

... FRUIT SALAD. Small tin of pineapple chunks cut very small, thre.e banana's, one apple, two oranges. half a pound of grapes, four spongecakes. Pour the juice from the pineappie over the spongecakeb (cut in slices), cover with the other fruits (sliced) ...

... SALAD BOWLS. A FRUIT SETS. quantity of Bin. clearance offer in 7- Crystal Salad or piece Fruit Sets in Fruit Bowls, cornattractive designs plete with servers, with stone rims to the greatly rematch. The set, 2/6 duced pr>c« 4/11 ...

... A SALAD HINT. To prevent the lettuce at the bottom of salad bowl collecting any superfluous moisture, turn a saucer upside down the bottom of the bowl before putting the salad ingredients. Any moisture wiU then collect under the saucer. i ...

... CHESTERFIELD. CALAD An unsurpassed dainty dressing of exquisite flavour \and relish. LAZENBY’S SALAD Olive) The name LAZENBY has been a guarantee of the best for apwards ef a Ceatury. Of Grecers avd Steres Everywhere, > LAZENBY & SON, Ltd., S.P. ...

... LAZENBYS | SALAD CREAM An unsurpassed dainty ot flavour and LAZENSY ALAD OIL (Pere Lucca Olive) The neme LAZENBY has been a gvarantec of the best for cowards of a Century. Grocers Si! Everywhere, r. & SON, Lid. LONDON, 3.8. ...

... USEFUL RECIPES. SALADS. French Bean Salad.—Cook a quart of beans; do not out them in pies, but leave them whole. When they are cooked throw them into cold water, and when cold drain and remove them to a bowl. Make a nice French salad dressing with three ...

... SALADS FOR HOT DAYS. Tomato and Celery.—Mix well together half a cupful of shelled, chopped walnuts, half a head of celery—chopped small after washing--a small cream cheese, and a tablespoonful of mayonnaise dressing. Season with pepper. Pile the mixture ...