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... SARDINIA SALAD. Take some cold cooked fish, haddock will do, free it from skin and bone, and flake it. Place a layer of this in a dish and sprinkle it over with minced gherkins and a few bruised capers, arrange on this a layer of shoed German sausage ...
... in a basin with seasoning and a little vinegar. Pile the mixture in the centre of a salad bowl, garnish with slices of hard boiled egg, and pour over some plain salad dressing. E. R. ...
... SARDINES IN SALAD 1 small tin of Skippers. 1 tablespoonful capers. cucumber or small head of celery. 1 lettuce. Salt, mustard, pepper, and cayenne. 1 tablespoonful lemon juice. hard-boiled egg. Chopped parsley. Break the Skippers roughly with a fork and ...
... WINTER SALADS. It is possible to ~sake very appetising out of cold cos.ked vegetables, such as beetroot and celery, a ith a g.snd dlessing ; haricot beans. catuallanwer. cabb, carrots, and turnips these be pre-sed into service. . . . Salads should alway ...
... Salad TOM AND - ARE 50 Years' Reputation for Quality and Flavour. DICKINSONS NURSERIES ASK lOR THEM TRAVELLING RUGS A splendid all wool rug. Fancy colours. Full sin.. SALE PRICE 12/9 Men's All Fur HATS in snap and roll brims, quite new shades. Worth 10i6 ...
... WATERCRESS SALAD. Well wash, drain and break up a bunch of watercress and a lettuce, and place in a salad bowl. Add a peeled and finely chopped large onion and mix all well together. Now make a thick paste of a tablespoonful of mustard and a little vinegar ...
... BEETROOT SALAD Ingredients: Beetroots Hard-boiled eggs Spring onions French dressing Method: Peel and slice the beetroot and chop finely the onions. Shell the eggs and slice them. Fill a salad bowl with alternate layers of beetroot and egg, covering each ...
... SALAD CREAM tf ear tew fee awaratWa naaleu. ...
... WINTER SALADS Mustard and cress may be raised itmide by sowing Seeds in trays of soil or on damp moss. Force seakale and chicory in darkness in a moderate temperature. Root branches cut off from the old seakale roots may be saved and used, later on, to ...
... PLUM SALAD OBTAIN une round lettuce. 11b. ll ripe plums, I teacupful of grated cheese. los. margarine. 1 teaspoonful of made mustard, and 2 tablespoonsful of vinegar. Beat together the cheese, margarine. mustard and vinegar until It is a smooth creamy ...
... POTATO SALAD WHAT should we do without potatce•? As bug as we have a gJod tirvett ut them we can be well fed. but n•vrr lad up, lot they can be served ut ways. Just now a sell-made potatt.i salad is the very thins salt which to iomplete a summer m.-al ...
... VEGETABLE SALADS. Considering the fact that salads conmsisi of the green part of the vegetables, of leaves, and of stalks, one would not expect them to be of any great value from a nutritional standpoint. This is true, for such greens as w rule contain ...