... JELLIED SALAD Ingredients: 1 packet lemon jelly, seasoning, 1 egg, cucumber, tomato, cold boiled potatoes, lettuce, and beetroot. Melt the jelly in hot water and leave until nearly set, then pour a little in a mould. When set place a layer of sliced cucumber ...

... Lobster Salad. Roast Ribs of Reef. Roast Turkey. Roast Pheasant. York Ham. Ox Tongue. Dressed Salads._ Fruit Jelly. Trifle. Orange Cream, Stilton Cheese. Celery. Dessert. . _ The door had been admirably prepared, and was in excellent condition, and this ...

... TOMATO SALAD. Put half-a-dozen sound, ripe toraaloea for oca and a half hours in cold water; shortly before serving wine the tomatoes dry, and cut them board with a sharp knife into thin slices; also cut two medium-sized onions into fine slices, put them ...

... SALAD DRESSING lagrediads: 2 or. flour. 1 lead tablespoon sugar, 2 level teaspeom mustard, 2 level teaspoons salt, % lend teaspoon pepper, 1 pint milk or milk and vegetable water, 4 tablespoons virre4;rd : Mix the dry ingredients together and blend with ...

... GROW SALADS In exposed gardens and where salads are in constant demand, sow lettuce and radish every fortnight until the end of July. A pinch of parsley seed should be sown Provide plants for putting out in frames later, for winter use. Paisley is always ...

... PINEAPPLE SALAD UERE is dish which is Just suitable for this time of the year. And it is economical too. Take a large pineapple. Cut off the top and hollow out the inside. Cut the pineapple flesh small, and mix with one stick of finely chopped celery ...

... SALAD MAKING. It is a matter for regret that salad making in the average household is an unknown quantity, and yet no country in the world produces finer vegetables and salad herbs than England. English cooks, unlike Continental neighbours, have not risen ...

... NOVILTY SALADS Fruits and vegetables of October have a richness of flavour. an overflowing Juiciness and a mature riPelieva an their own. Sun. wind and min have united to temper them to a 'obi* fineness and delicacy tm. obtainable in earlier fruit and ...

... or some simple salad. The practice of eating salad for supper has not nearly so much to recommend it, as uncooked vegetables are more easily digested early in the day. But for those who must buy their salads at a shop the breakfast salad is no doubt a ...

... WINTER SALADS. In too many homes salads are regarded as summer foods and do not, therefore, play s nearly sufficient part in winter menus. Yet with very little trouble the housewife can make many attractive salads during the months when the ordinary ...

... not to cover with vinegar, as some people pre-, fee this salad without. so the best Plan: to place a bottle of vinegar on the table and it can he used as desired. A perfect dressing for salads Is made combining a chopped hard-boiled egg yolk, a teaspoonful ...

... FRUIT SALAD A Delicious Mixture of the Finest Californian Fruit, with Cherries. 10d. per lb. Try them with SI'ANSBY'S Creamy Custard Powder 6d. per lb. WHY PAY MORE? SPECIAL THIS WEEK. Large Handsome Glass Tumbler filled with Finest Quality LEMON CURD ...