... Spinach Salad. Fruit Salad. Heart of lettuce, some tinned pineapple, bananas, grapes, oranges, a little crisp apple, and walnuts (preferably. but other nuts will do). Any other firm fruit can be used, but always keep the pine apple as one. ...

... served with hot meat as well as cold. Lettuce and pineapple salad is eaten with roast chicken, orange salad with roast duck, and lettuce and green gooseberry glad with hot and cold lamb. Orange Salad.—This is excellent with poultry and game. Peel two oranges ...

... table. Not only lettuce, but all the ingredients which make up a good salad will soon be quite ctioap so before summer days are upon you, be sure that you know how to make a perfect salad. Learn lust of all that everything must be fresh. Don't use up odd ...

... Lobster Salad. Lettuce, small tin of lobster, chopped celery (if available), 2 hardboiled eggs. Tear lettuce with fork. Crush lobster in small pieces and cut up eggs. Line a salad bowl with lettuce, then sprinkle the other ingredients on top. Pour the ...

... Potato Salad. Cold poatoes are not appetising, but sliced up and served with a simple dressing are a nice addition to cold meat, or can be eaten alone, as preferred. Beetroot, cold peas, also lettuce and tomato can be added if preferred, and so make a ...

... vinegar arc disliked. Salads mv be of any kind of cooked vegetable, as well as various raw ones, wltle some salads forla a meal is themselves, ar. - : composed of cooked fish, meat, poultry or game, rice. 2414 so on, mixed with salad vegetables. 'Ms.-. ere ...

... MIXED SALADS ORANGE SALAD • ONE lettuce. six orange quarters, two teaspoonfuls of olive oil, one teaspoonful of vinegar or lemon Juice, seasoning. Wash the lettuce and remove the outer leaves. Cut the heart in halves and season with pepper and salt. Put ...

... SALAD PLANTS. Salad plants for winter require more atteo. tion than those of summer. Lettuces, endive, end parsley growing in cold frames must have ventilation every clay when not freezing. Endive can be blanched by covering up the more advanced plants ...

... TO COLOUR SALAD Mayonnaise may be coloured green In the following manner: Bol' two cups of spinach unt❑ tender, drain it. let It cool and squeeze dry. Mash it. thoroughly by pounding, adding a spoonful of the mayonnaise, pass the whole through a fine ...

... Thin seedlings to four inches apart. aud transplant six inches apart in a atheltered corner. Corn salad or lamb's lettuce sown now makes a nice mid-winter salad. Prickly n, with spinach is another shorthorn carrots and round beets which make excellent little ...

... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress, &c., perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which a little powdered borax has been added, drained, and shaken in a ...

... PINEAPPLE SALAD Make a sandwich of two pieces of pineapple with a filling o cream cheese. Place on a bed of lettuce leaves. Make a small ball of cheese and stick either side with half a shelled walnut; place on the top of the sandwich. Cover with mayonnaise ...