... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. ...

... RECIPES FOR SALADS Salad te.th eusa. Cook some sausaues. leave :hem to get cool, . Ad cut in:o slices. Mix with three or four cold, diced potatces, a shredded lettuce, some spring onions, a little p.ckle and mayonnal e ,nto a salad bowl and 'gain-sii ...

... AMERICAN SALADS In the United States mixtures of fruit and vegetables are served with hot meat as well as cold. Lettuce and pineapple salad Is eaten with roast chicken, orange salad with roast duck, and lettuce and green gooseberry salad with hot and ...

... Artichoke Salad Ingredients: i lb. artichokes, i lb. potatoes, 2 oz• chopped leek, salt and pepper, 3 tablespoons salsd dressing, 2 tablespoons coarsely chopped parsley. Prepare and cook the artichokes and potatces in skins. While still hot, pevl and ...

... SALAD TIME New is salad time—and make L a lonc salad this summer cspecic_lly If you Acne cause to complain of a wed-lookitej complexion. Try these to health-giving and norishing salads:— Egg Salad.—Lcttuce. spring onions. • nard-bofed cg. ...

... SALAD HINTS. Ilse fresh green stuffs only. Wash them thoroughly, leave in cold water for an hour, drain well in a salad basket, shake the basket well to dry. If you haven't a salad basket, drain in a colander, then place the salad in a clean cloth and ...

... MN SALADS • Salads can be substantial and in the dark NVinter. the season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or four ...

... drinking its juice, and eating salad of uncooked green plants. This entails no hardship even in cold weather. for • salad well prepared is really delicious, and very often it is not in the incongruous to serve a fresh salad with hot meat. Lettuce and watercress ...

... heat and whisk in the sinegar. Allow to cool before using. -, a o r - 44 fid A.l SALAD lIIITS ,t sal./ as possible slier picking or buYiniti It is not convenienl. keep salad in a iin or sausersan well. toting Id. 2 A little mint sauce poured over is a good ...

... WINTER SALADS I In Leo many homes salads are regarded as summer foods and do not, therefore, play a nearly sufficient part in winter menus. Yet with very little trouble the housewife can make many attractive salads during the months when the ordinary ...

... SALAD OIL V I IALAD OIL is excellent for polishing ebony. Sprinkle a few drops on a warm flannel and rub well into the wood. Varnished woodwork that is beginning to look dull can be brightened by applying a few drops of pure salad oil on a warm pad of ...

... HINTS ON SALADS lIIHERE is nothing better for you than a -A- good salad. You can fill up your bill of fare with salads every day and never grow tired of them, for there are so many different ways of serving them that a lettuce can always put a new face ...