... SALAD OIL V I IALAD OIL is excellent for polishing ebony. Sprinkle a few drops on a warm flannel and rub well into the wood. Varnished woodwork that is beginning to look dull can be brightened by applying a few drops of pure salad oil on a warm pad of ...

... SALAD DRESSING A salad dressing that, if bottled, will keep for some time. is made as follows: Take two eggs. separate yolks from whites. Beat the yolks slightly, add to them two tablespoonfuls salad oil, one teaspoonful eah of dry mustard and salt, one ...

... OTHER SALADS. Vegetable Salads With bla,ousaise Sane. Cold boiled new potatoes, cold bolted green peas, French beans, carrots or onions, one lettuce, chopped parsley or mint, beetroot or tomatoes. Method: Slice potatoes snd carrots, and mlx vell ...

... Unusual Salads lecture given to members action Wollaton » n. “of 141 Club was made Mr. the Shir* HaU Horticultural Department. RU subject was the of salads. He reSwunendlS. besides the more common kinds such as lettuce, radishes, tomatoes and cucW ber ...

... CAULIFLOWER SALAD. The cauliflower should be boiled in the ordinary way, and divided into pieces. Arrange the pieces in a salad bowl. Pour over some mayonnaise sauce just before serving, sprinkle with a little chopped parsley_, chervil, and tarragon, ...

... Raddish Salad. Scrape and • number of radishes, with spring onions chopped tine, st.rlnkle with mustard ant cress on top, serve with French dressing. If the radishes are not tender, soak In salt and Vt atrr for two liours.—Mrs. K. ...

... Cauliflower Salad. a head of caulifiower In a cheese-11-. cloth. When cooked, remove the cloth and drain, then sprinkle two tablespoonaful of lemon juice or vinegar over it and aside to cool. When cool, break into fiowerettes, arrange in a glees dish ...

... Mushroom Salad. Simmer Sib. mushroopki, cut small, In olive oil for quarter-hour, squeeze a few drops of juice on, and when odd season with end pepper and chopped parsley, end add mayonnaise sauce. Serve with cold game of any sort. I Mrs. R. White, The ...

... HINTS ON SALADS lIIHERE is nothing better for you than a -A- good salad. You can fill up your bill of fare with salads every day and never grow tired of them, for there are so many different ways of serving them that a lettuce can always put a new face ...

... and slu*- Mix all ingrcdianta except watercress sufficient salad dressing moisten, in salad bowl; decorate with and tomatoes or radishes if availafi'*- Cooked Salad Dressing 2 I Ufel egg {dry); I level teasp. mustard: I lt teosp. sugar: level teasp. salt: ...

... SALAD DRESSING. Place in a cup a good sprinkling of white pepper, a saltspoonful of salt, a tablespoonful of strained lemon juice, and 2 tablespoonfuls of orange juice. Add 3 large tablespoonfuls of orange juice while stirring with a wooden spoon, being ...

... FRESH SALADS Delightful Summer Salads can be made from Raiment's deliciously fresh greenstuffs. Lettuces Spring Onions, 2 bunches for lid. Watercress Mustard A Cress . 3d. per bunch Radishes Cucumbers Tomatoes : Canary Ild. lb. Guernsey 14 lb. Delightful ...