... SALAD DRESSING “I would like a recipe for a cream salad dressing.” Take four tablespoonfuls of cream, one tablespoonful of vinegar, halt teaspoonful of made mustard, one saltspoonful of castor sugar and half a saltspooofui of Mil Mix tbs mustard, salt ...

... FRUIT SALAD. We are very fond of fresh fruit salad, for which we use tots of oranges, but I find these a great trouble to prepare. The white pithy part seems to cling so that it is most difficult to get the fruit as I like it, Can you help with a suggestion ...

... SALAD DAYS. 4.—COOKED PEAS cut into wee pieces, dried sprinkling of mixed beds el small quastity of !Well lettuce. To this you edd or vinegar or lemon juice. 5.—A RING OP PIIIIArivi each nicely curled 01 that a heap of cream again on top a tiny isellsb-i ...

... drinking its juice, and eating salad of uncooked green plants. This entails no hardship even in cold weather. for • salad well prepared is really delicious, and very often it is not in the incongruous to serve a fresh salad with hot meat. Lettuce and watercress ...

... Cherry Salad Ingredients: Ilb. cherries, 1 tablespoonful salad oil, 1 dessertspoonful lemon juice, a pinch of sugar, pepper and salt. Wash, dry, and stone the cherries. Mix the ingredients for the dressing, pour hem over the fruit, and leave to soak before ...

... Chlclica Salad. Two curly lettuces, I cooked peas ic ken bard eggs, 3 or 4ols ripe Eng tomat and slice Ihe t and shred the I lag pieces of the heart for &cora squares. Nix 'vest, egg and ...

... !apple Salad :EIiIENTB: One sr b. strawberries, one lof mayonnaise dress pnfMs of lemon juice, ht the pineapple into the lettuce, and it on two or three Irkle with lemon ju bk ;Le strawberries ai pineapp Wilful of dressing over -ito. Newman, Rowsley PRISCIL ...

... Celery Salad. Wash the celery thoroughly, and sponge any brown marks away. Men, with a sharp knife, shred it finely across, put It at the bottom of a salad bowl, sprinkle lightly with pepper and salt; then pour over one dessertspoonful of vinegar sasd ...

... ICheese Salad RIUB the yolks of hard.bolled eggs to a smooth paste with two tablespoonfuls of salad oil, season with salt and pepper, and add two spoonfuls vinegar. MI: grated cheese with thicken any left O%U meat). Pour the dressing over, and with chopped ...

... Orange Salad. _ Ts'kr sweet oranges, one table. balad dressing or salad oil, 14 ...

... SALAD DRESSING. Take two eggs, separate yolks from whites. Beat the yolks slightly, add to them two tablespoonfuls salad oil, one teaspoonful each of dry mustard and salt, cupful of milk. Stir together, then add one teacupful of hot vinegar, stirring ...

... Green Salad. Wash a young crisp lettuce carefully, dry and break into small pieces. Cut up a bunch of young onions, a few slices of cucumber and some mustard and cress; place in salad bowl with a capful of nice fresh celery grated on suet grater. ...