... metropolis wvere dying I to have a salad mixed by the French gentleman- the great salad-maker, as he was called. He set up his carriage. and kept a footman to carry a mahoe~p~ny case containing choice ingredients to mix I salads v.ithal, such as vinegars of ...

... will do much to increase the flavour of the salad. Fruit syrups can be used where wine is objected to, but will not of course, give the same rich effec-t. Sweet biscuits should be rasseo round with these salads. The mention of strawberries brings to mind ...

... number fifteen in every Larder. They ?? h'svc, among other things, to carve 5.000 pheasants, 5.000 fat fowl, who'e cartloads of salads, pyramids of cheeses, and in short a quantity ox viands far greater than the imagination of Rabelais ever conceived. Only ...

... Ir'nt, woll-grown letnttie in nmo:t gardens now, as ?? . 111ionths vfas wet, alid favoured its -rowth, anrt this, either as salads or in its liatural .itate, hnelp). to oo(l the body, and eounteracts better thati anything eke the heat rashes whioh are ...

... sisted 2f hors d'3uvres, 4boau (fresih ane plenutiful), fillet of beef, duck, pate, roast chicken, cold pheasant, vygetableg, salad, de- nicious i.ce, dessert, vina rdinaire, Sauterne, Miargaux 188-a ten franc a bottle wiae (but only a small wine-glassiul ...

... full moon struggled against the illuminations, and seemed in a war to triumph.- The only dish with a Swedish name was the salad. With the menu was bound the programme of the soirtie th6ftrale et musicale that was to follow the dinner. It contained 'Louise ...

... no one seemns erterprising enough to grow them in any quantity. The first-nanied makes a delicious arend most whole- somo salad, for wwhich it is so commonly used abroad, whilst sorrel, grown in every little cottage garden, is reckoned indispensable for ...

... at normal pric~es. -Smelts, and whitebait are cheap. Poultry is no chae. Englisnl eggs are rather dear, hut butter ig cheap Salads are rather less expen- sive; good supplies of lettuces, round and long, tarriviiig from abroad. Spitiach is 4d. per lb. LGlobe ...

... a a's-Wa- !ait my e ovea-r COnuOMM6 aufs fii Sole maitre d'htel. ~1c (lde bnef fermie. Hlo itcs o fts Sauts m Chepon r6i. Salade a * a . . p NWell, ain't it jst lvely; nouw fr au gar; nd we'l have one o' them glzs cat- side.= So we left tie and *ed tie ...

... menu s Roast Sirloin of Beef. C Peas. Now Potatoes t Haunch of MuttonF Mashed Potatoes. Cold Silversides of Beef. Pickles. Salad. t York Hnams. Pies. # 'Plum Puddings. Cheese. Butter. Radishes. Watercress. Lettuce>. There was plenty to drink. As someone ...