... With Salads butter good substitute for olive oil. ' curdle inc,ined c °ntains mto a which S ° k ot » 'M. d it The q Bmo °th. boiling P ° U t0 Salad is made .by f icin them y neaUvTnt Until B ° ft ' then bowl. Pr,,,. ° a P r etty salad the potatom ...

... With Salad . Chicken., lamb, or mutton scraps make excellent and substantial salad if neatly cut up and with somewhat stiff mayonnaise. Pile on a bed of crisp lettuce leaves and garnish with tomatoes, capers and radishes. Salmon or any cold white fish ...

... Summer Salads A ll kinds of cooked summer vegetables mixed together make a most tempting salad. They should be sliced, sprigged, or diced neatly as possible, then mixed according to their colour schemes. Carrots, turnips, cauliflower, green peas, beans ...

... Potato Salad potato salad take Yi lb. of new potatoes, one level teaspoonful of °pped spring onions, a little tarragon ch °pped), pepper and salt, one table- of cream salad dressing, and 1 oz _of chopped lean cooked ham. Sln the potatoes and cut them ...

... Tomato Salad r)MATOES are excellent served as salad without any special addition, though lettuce and sliced cucumber can added, and a little mint or chopped parsley vary the flavour. Peel the tomatoes plunging them into boiling water for a little, then ...

... Salad Notions and raw carrot, coarsely grated, both give a delicate flavour to any salad, and both are rich in vitamins and good for the complexion. Nuts are other useful salad ingredients. They may be put through the mincer with its coarsest knife, and ...

... Chicken Salad A looely salad this, just ideal for picnic catering. Cut a cooked jowl into small Wash a couple of lettuces and shred nicely, and cut peeled cucumber in slices. Arrange all in a salad bowl, adding seasonings liked. Cayenne nice, judiciously ...

... Serving Salad SALAD may be perfectly prepared, but it is tasteless to many people unless accompanied by a good mayonnaise or salad dressing. There are several types of dressings which are simple and inexpensive and can readily be prepared. French dressing ...

... eggs, over which is poured a spoonful or so of salad cream. The effect is dainty and appetising. 3 Curved salad plates should be arranged to the left each plate when salad is served. The up-to-date glass salad servers are much the best for the purpose. Never ...

... Indispansalle Salad SALADS are an almost indispensable part of the summer menu They are many people simply irresistible during warm weather. But, like every other dish, they have to be made to look attractive. Luckily, it is not difficult to make a salad look ...

... SUMMER SALADS. • If.: C K'fe7 Coast >' tt!^ w r - attr t;, , • ai) d J*!**, , t '\o features. Vc Ur€g ar.ce and girl ...

... For Sweet Salads ™ sa ' ac dressing for S ® a by adding f'' a da *k cayenne Wi 0 a r , a teaspoon made mus- * jespoons cream. Whip %' Sing* „ lKen ? dd > dro P b y ( v ln -'. a dessertspoon Serve this with ,pe n n uts apples. Sf y 3 j dressing is Ur ...