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FOR SALADS

... FOR SALADS. ...

Published: Saturday 16 July 1904
Newspaper: Cork Examiner
County: Cork, Republic of Ireland
Type: | Words: 2 | Page: 1 | Tags: none

SALAD

... it so often the ease, it will not melt, and I will make the salad gritty. _ - _ A plain lettuce salad is improved if a small bit of onion is added. A French cook would rub the salad bowl of a of garlic or toss a single clove of garlic in lettuce before ...

Published: Saturday 07 April 1906
Newspaper: Irish Emerald
County: Dublin, Republic of Ireland
Type: Article | Words: 163 | Page: 24 | Tags: none

SALADS

... bottom of a salad dish, pat in the oraages and bananas, pour over salad dressing, and strew the top thickly with chopped nuts. SALAD.—Grate the rind of three oranges. Take the pith of the fruit, and divide the oranges up into lip. Put them is a glass dish ...

Published: Saturday 06 September 1924
Newspaper: Meath Herald and Cavan Advertiser
County: Meath, Republic of Ireland
Type: Article | Words: 292 | Page: 7 | Tags: none

FOR SALADS

... FOR SALADS. ...

Published: Thursday 14 July 1904
Newspaper: Cork Examiner
County: Cork, Republic of Ireland
Type: | Words: 2 | Page: 1 | Tags: none

SALADS

... SALADS. A salad a day should be a ccinnion health rule. First in importance conies the lettuce, which must be crisp and dried carefully leaf by then the tomatoes to be dipped in boiling water for a tnoment, so that the skins may be removed easily . . ...

Published: Saturday 01 August 1936
Newspaper: East Galway Democrat
County: Galway, Republic of Ireland
Type: Article | Words: 128 | Page: 4 | Tags: none

SALADS*

... SALADS* the summer approaches salads of inustard cress, endive and lettuce with most people will take the place of the coarser green vegetables that form aneli an iniimrtaiit part of the winter diet. This largely from question oi taste, aiul break the ...

Published: Saturday 20 March 1909
Newspaper: Wicklow People
County: Wicklow, Republic of Ireland
Type: Article | Words: 243 | Page: 9 | Tags: none

SALADS

... SALADS. Ordinary lettuce when properly made up into a salad is an economical and refreshing dish, which msy accompany cold meat, ov be served even with bread and bu tter. ' : Great care must be taken in the preparation of this salad to render it appetising ...

Published: Wednesday 17 June 1914
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 261 | Page: 4 | Tags: none

SALADS TO

... SALADS TO FOUR.OOI. LrNatios. I,s. N , Secure entire purification, so estentaal to the health BATHS , ; of the skin, and the per. IV Stephen's tent 1.-rfornianoo of Green. natural functions. IMPORTANT NOTICE. The Advertising Departmei OF THE freeman's ...

Published: Friday 11 August 1916
Newspaper: Freeman's Journal
County: Dublin, Republic of Ireland
Type: Article | Words: 198 | Page: 1 | Tags: none

* * * SALADS

... * * * SALADS. Try some variations of the usual salad: instead of mixing too many vegetables n your balad make separate ones. (I) Lettuce. tomato and cucumber. (2; Potatoes. carroty. parsnips an d ots of parsley—this makes a delightful •clad. Chop the ...

Published: Friday 20 January 1939
Newspaper: New Ross Standard
County: Wexford, Republic of Ireland
Type: Article | Words: 101 | Page: 10 | Tags: none

AND SALAD

... AND SALAD. Thai was all the more discoulagnig that. sith such .i. large sum within their reach, there seemed little piaspeet of their handling much more than half d tt within the pedal for which at was provided is moss , (pence of the lamentably slow ...

Published: Saturday 01 September 1906
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Article | Words: 362 | Page: 5 | Tags: none

at a Salad. LAZEN BY'S SALAD CREAM

... at a Salad. LAZEN BY'S SALAD CREAM. by means of which thy• Finest Salad imaginable is produced. Dainty, Appetising, and of Exquisite Flavour. K ...

Published: Saturday 14 July 1906
Newspaper: Lady of the House
County: Dublin, Republic of Ireland
Type: Article | Words: 24 | Page: 35 | Tags: none