... SALADS. Under this heading are comprised such kinds as mustard and crees, radishss and lettuces. For the first-named, an east or north border will be a suitable place. Sow every two or three weeks, according to the demand. To assist rapid germination ...

... shall do well to bear in mind the injunction that even in suburban gardens salads grow. The Frenchman is the finest salad-maker, and largest consumer of salads, yet his salad is generally one of lettuce alone, flavoured and liberally . dressed. The bowl ...

... SALAD LARGE TINS per Tin , ...

... fish Salad! ONE of the most appetizing dishes for tea or supper in ummer-time is a fish salad. Any white fish is delicious. Cook while :he oven is on, or set some aside 'rom a previous meal. Here are Aline ideas. White fish baked in vinegar and water ...

... Summer Salading. [BY W. T. ROYLE, F.R.H.SI. We are not a salad-eating nation, as compared to our Continental neighbours. For instance, we are considerably behind the French both in our appreciation of saladings and also in our methods of culture. But ...

... POTATO SALAD Timer 20 minutes. 14 lb. potatoes old Or new, 4 oz. grated cheese. Dreung: 4 pint milk or milk and water, II or. flour, I tablespoonful vinegar, pepper and salt, i tablespoonful chopped parsley, tablespoonful chopped mint. Qu•ntity: Four ...

... IWEISHOD SALADS Salads can be substantial and in the dark Winter days _ __ _ - I -,--___ I I - - ---;,-:.-- V Jazgs , ~ , ,T s• 9 6 -,..-- / i N ...

... SALAD DRESSING 20z. hour, 1 level tablespoon supr, 2 level teaspoons mustard, 2 teaspoons set. % teaspoon pepper, 1 pint milk or milk and vegetable water, 4 tablespoons vinegar. : Mix the dry ingredients together and blend with a little of the liquid ...

... PREPARING SALADS. lie secret of preparing salad is to hate the lettuce. cress, Ac.. perfectly cri.p and fre'sb, well washed, picked, and drieti. Lettuce 4houlil be washed in water in which a little powdered borax ban twin a dd e d. draii, 4 A and sliakeii ...

... MACARONI SALAD 4 oz. niscarati, 2 lewd tablespoons chopped onion. 2-3 level tabisspoons salad dressing, 6 oz. finely shredded I dessertspoon vinegar, *lintel teaspoon salt pinch of pepper. 3 oz grated cheese. I level tablespoon clopped parsley, 2 or 3 ...

... FRUIT SALAD Really lovely I a Tin. ...

... CORN SALAD. The leaves of corn sal4d are gathered like those of spinach, and make a very wholesome and pleasing addition to spring salads, or they can be dressed and served with salad oil. Sow from February onwards in drills from six to nine inches apart ...