... SALAD VEGETABLES ht these days, the picnic should be chiefly a vegetarian meal. We can't have it othetwise, and can lake comfort from the thought that it is good for us . The various salad .vegetables arc very tasty in sandwich torm—watercress, mustard ...

... Artklaoke Salad htererkents: t lb. artichokes, i lb. potatoes, a oz. chopped leek, salt and pepper, 3 tablespoons salad dressing, a tablespoons coarsely chopped parsley. Prepare and cook the artichokes and potatoes in their HOUSEHOLD MILK skins. While ...

... SALAD DRESSING. Previa a told owned past° of medium site through a sieve or gra‘y-strailer. with it a level teaspoo dui of ,nade natattaral, a half teaspoonful of tine sugar, a good pinch salt ia !mall quart!rteaspoonful the potato have ben steamed, and ...

... SALAD HINTS ; •.. . ..- ' 41/ .. > i, . :1 ...

... MACIROAI SALAD 4 on. macaroni. 2 tablespoons chopped onion, 2-3 lewd tablespoons salad dressing. 6 on, finely ahredded cabbage, I dessertspoon vinegar, level teaspoon salt. pinch of pepper. 3 on grated I level tablespoon chopped parsley, 2 or 3 sliced ...

... POTATO SALAD The golden rule is mix warm and eat cold. Steam i lb. potatoes in their skins, peel and cut them into small dice. ...

... POTATO SALAD Tien, t so minutes. berellianeet If lb. potatoes new, 4 oz. rated dome. Dressing: pint milk or and water, 14 es. Sour, sabbiepoosi fid vinegar, pepper ami ask, I tablespoonflid shopped parsley, t tablespoonful chopped mint. Qua silty Four ...

... THE KING'S FAVOURITE SALAD. King Edward VII., says the Lady, ie • great lio , r of salad, and, according to a Freneh chef. prefers one special preparation of hearted lettuce or romaine to any others. An anode of the French cook'. creed is that lettuce ...

... TOMATO SALAD.. A ;kith can be made from Blackish tomatoes. Put rips red in twang water for tt moment, thee carefully ped with a silver Cut into slims. C cae mien, or huff a down spring onions for prefemeine. mall pieces. a ems bowl aids crisp out in dims ...

... Mixed Vegetable Salad Ingredients: z medium-sized carrots. grA:eal, a sticks cetcr> , chopped finely, z piece of onion, small turnip, grated, i bunch watercress, chopped, lb. cabbage, shredded, and pepper, vinegar or salad dressing, if Ilked. Method: ...

... DELICIOUS FRUIT SALAD Picnic Size 61d per tin No. 1 Size • 1114 per tin No. 2 Size .. •. 1/6 per tin The value you can vtu tinnedfruit and worth an IMMEDIATE PUR CHASE. ...

... Beetroot Cup Salad Ingredients: 2 medium-sized cooked beetroots. about 14 lb., 2 sticks celery chopped, 2-3 or. grated cheese, t apple, grated, i teaspoon finely chopped onion, 2 teaspoons chopped Parsley, 2-3 tablespoons salad dressing, salt and pepper ...