... SALADS FOR THIS WEEK-CHEAP ...

... FHACARONI SALAD Ingredients: 4 oz. macaroni, 2 leve! tablespoons chopped onion, 2-3 level tablespoons salad dressing, 6 oz finely shredded cabbage, 1 dessertspoon vinegar, '%-1 level teaspoon salt, pinch of pepper, 3 oz. grated cheese, 1 level tablespoon ...

... Spinach Salad. This salad made from a rooked vegetable is out of the common. Cook one or two Pounds of spinach in its own juice .and n little ,:alt until tender. Drain well and rho!) it finely. Add a little very finely chopped onion or celery. and moisten ...

... SALAD DRESSING Ingredients: 2 oz. flour, 1 level tablespoon su*ar, 2 level teas mustard, 2 level teaspoons salt, 3’. level teaspoon pepper, 1 pint milk or milk and vegetable water, 4 tablespoons vinegar. Method: Mix the dry ingredients together and blend ...

... salad dressing. 3. Rub a cut clove of garlic or the cut surface of an onion around the salad bowl before making the salad. 4. Pickle vinegar adds flavour to salad dressing, and add a little grated horse-radish or horseradish sauce to give extra zest to ...

... WINTER SALAD (A salad a day, keeps illness away.) Mix a teacupful of chopped cooked meat with 1 cooked potatoes sliced thinly and a cupful of raw grated carrots. Line a salad bowl] with the finely shredded heart of a small raw cabbage, and pile the meat ...

... Summer Salads The addition of a cool-looking salad om the menu will often umufinople to eat , when otherwise they wove felt disinclined for food, so now that the ingredients for salads are both plentiful and cheap, the practical housewife will find it ...

... BARRACOUTA SALAD Ingredients: 1| can barracouta, 4 level tablespoons thick salad dressing, 1% teaspoons of a Worcester-type sauce, 1 tablespoon bottled table sauce, Ilevel teaspoen sugar, !5 level teaspoon salt, pinch of pepper, I'% teaspoons vinegar ...

... Fish Salad ! ONE of the most appetizing dishes for tea or supper in summer-time is a fish salad. Any white fish is delicious. Cook while the oven is on, or set some aside from a previous meal. Here are some ideas. White fish baked in vinegar and water ...

... SINTER SALAD LA se and a ilay, illness may.) a teacupful of chopped cocked with 4 cooked potatoes i ced flunky alai • cupid of raw grated carrots. LIM a bow I with the finch shredded heart of • raw abb•ge. and pale the Melt msztane in the middle. Round ...

... MUSS SALAD -- Mix together • breakfastcupful each at finely shredded white heart of =ecold boiled potatoes and nv/ carrot. Add a few sticks of celery, chopped into inch lengths. Sprinkle the top with 3 on. grated and decorate with watercress. Serve with ...

... Cabbage Salad• Use raw cabbage as much as possible, because, in its raw state, it is richer in vitamines than any other vegetable. For variety add a quarter of a cupful of chopped pineapple to cabbage salad. A Useful Tip. If stamps, gummed labels, jam-pot ...