... SALADS AND SALAD LETTUCE and Cos Lettuce, tomatoes, a dish of lettuce leaves. Around it new potatoes, beetroot, radishes, place a bed of chopped lettuce well cucumber, and also oranges and covered with grated cheese, and dress grapefruit at the height ...

... Salads can be sub- SALADS stantlal and in the dark Winter days—the season of ilia and chills—the vitamins and mineral* in raw vegetable salads help us to fight infection and fatigue. Make point of giving your family big bowl of salad three or four times ...

... Spinach Salad. Fruit Salad. Heart of lettuce, some tinned pineapple, bananas, grapes, oranges, a little crisp apple, and walnuts (preferably. but other nuts will do). Any other firm fruit can be used, but always keep the pine apple as one. ...

... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. ...

... Salads. But not unlil queen bought fruit direct from a ship is there any mention of oranges Hie royal accounts. Nor seemingly were there any saladings in England until another queen who hailed from Spain—Catherine Aragon, the first wife of Henry the ...

... served with hot meat as well as cold. Lettuce and pineapple salad is eaten with roast chicken, orange salad with roast duck, and lettuce and green gooseberry glad with hot and cold lamb. Orange Salad.—This is excellent with poultry and game. Peel two oranges ...

... Salads For QALAOS are appetising atafi nutritious at all times the year. It a mistaken notion to regard theta dishes as seasonable In summer and luxuries in winter. There are many ways of bringing salads into Una with ootd-weathsr conditions, and I am ...

... Salad • • • Cooked lamb and green peas: letttme, cucumber and hard-cooked egg; !Jeans. onion. celery, and pimento; potato. hardcooked egg, grated carrot, and shredded cabhai;c; tomato. pineapple, and nuts, ou lettuce; hananaa. rah.im, and nuts, Cu lettuce; ...

... Salads. Fruit Jellies. Orem* •l• Meringues au Cream Crooks ot Orange Trills Pastry. Dared. Soup on Light RefreahineA Tea and Coffee *erred is Anteßoom during the evening. The following a a of those present:— Centro Sir Henry Bromley, Bart Lady Brumley ...

... SALADS Q Oalada can be substantial and in the dark Winter days—the season of ills and chills-- the vitamins and minerals in raw vegetable salads help us to tight infection and fatigue. Make a point of giving your family a big bowl of salad three or tour ...

... Salads. Trait Jellies. Creme le Igeeiagaiii ea CriNine. Creates et Pineapple. Orange Trifle. Pastry. Dessert. &Bop mim limning. Light Refreshment. Tea aad Geer ramsd IS during the The was soder tba patronage ad Galway, &MC., sad the essiment, lady was ...

... Salads. Fresh salads ale always ppeciated Cos and elabbage Lettuce. unit Radish may be 40% r now. The ete.ntial requisite of aU salad is abundant tare To ensute this, fort into the a Mile manure or leaf mould before bIACIIIk the seeds. ...