... MACARONI SALAD Ingredients: 4 oz. macaroni, 2 level tablespoons chopped onion, 2-3 level tablespoons salad dressing, 6 oz. finely shredded cabbage, 1 dessertspoon vinegar, %-1 level teaspoon salt, pinch of pepper, 3 oz. grated cheese, I level tablespoon ...

... DANGER IN SALAD l»beter salad has been reprobated to the extent of Ijeooming the opprobrium of dietetics, says the Middle Age. Salads undoubtedly often partake of the attributes of mvsticism. Now comes Professor Caresole. who ({escribes in *‘ II Policlinico” ...

... SALAD. Spring salmis right in just about this time, and the eriiip young lettuces are getting cheaper, here very attractive salad. Take salad bowl and into it shred about loz. of the heart of a crisp lettuce, well washed and dried. Use the Angers for ...

... SARDINE SALAD This is French way of serving the everpopular sard ne. You first make an Italian dressing. Rub the bow] with clove garlic, and then put bait a teaspoonful of salt, a saitspoonful white pepper, teospoontul tomato catsup. When these are well ...

... BANANA SALADS These are very good and provide an agreeable change. The slices of fruit may dressed with an ordinary French salad mixture and sprinkled with chopped parsley, or more elaborate salad made by piling slues of bananas in individual crisp lettuce ...

... beetroot, onion, and carrot. Serve with lettuce or other salad greens, and garnish with quarters of hard-boiled egg and vonr favourite salad dressing. Stuffed Cabbage Leaves. Stuffed cabbage leaves are popular in the Tvrol. Blanch some large cabbage leaves and ...

... SERVING SALADS. attractive and convenient way ser/e -salad to a large family to arrange it on a large platter. Make border of lettuce or celery leaves and set a small low bowl or dish in the center. Put crisp lettuce leaves round the bowl, nearly hiding ...

... French sahvd dressings me always .Idle * r too fomi heaping salad ith ntavcucaise and rich clean, dressings. It is mistake. It snoils the perf.s tiot: of salad. the most universally ns.sl salad dressings of Fran is made in this wav ■ Break two fresh eggs ...

... POTATO SALAD Ingredients : ij lb. cooked potatoes, teacupful salad dressing. Quantity : 4 helpings. Method: Scrub and boil potatoes, skin and slice. While still hot mix with the dressing. Economical Salad Dressing : i oz. margarine or cooking fat, z oz ...

... BARRACOUTA SALAD Ingredients: 1 can barracouta, 4 level tablespoons thick salad dressing, 1% teaspoons of a Worcester-type sauce, 1 tablespoon bottled table sauce, 1 level teaspoon sugar, % level teaspoon salt, pinch of pepper, 1); teaspoons vinegar, ...

... ORANGE SALAD. Ingredients—3 oranges, watercress. 1 tablespoonful of tarragon vinegar. 1 tablespoonful of olive oil, pepper and salt. Wash the watercress and cut the stalks away, arrange in a salad bowl when drained. Peel the oranges, cut into thin slices ...

... HAM) SALAD Take cupful of scraped and thinlysliced celery, a cupful of diced apple, half a cupful of mixed chopped walnuts and Krazil nuts, half cupful of seeded South African white grapes, cress, salad dressing. Mix the celery, apple, chopped nuts, and ...