... metropolis wvere dying I to have a salad mixed by the French gentleman- the great salad-maker, as he was called. He set up his carriage. and kept a footman to carry a mahoe~p~ny case containing choice ingredients to mix I salads v.ithal, such as vinegars of ...

... will do much to increase the flavour of the salad. Fruit syrups can be used where wine is objected to, but will not of course, give the same rich effec-t. Sweet biscuits should be rasseo round with these salads. The mention of strawberries brings to mind ...

... number fifteen in every Larder. They ?? h'svc, among other things, to carve 5.000 pheasants, 5.000 fat fowl, who'e cartloads of salads, pyramids of cheeses, and in short a quantity ox viands far greater than the imagination of Rabelais ever conceived. Only ...

... this not long since-and a niirt'y family they were-alvays bright and lively when in mufti, ii ile pecling potatoes, washing salad, or mending dilapidated garmenmts. As the time for the performiaace drew near they vanished into their caravan, whence they ...

... other for the class of buyer whose aspirations are limited to the fine and large fowl. The green vegetables, fruits and salads, which are often so dear in midwinter, have been abundant and cheap ; this has reduced the sale of bread, but has not had ...

... visitors. Gericault, who was an excellent trencherman, looked after the culinary department, while Victor Hugo prepared the salad. A curious example of the virulence of the disputes between political men in France in the last two years has just been given ...

... Ir'nt, woll-grown letnttie in nmo:t gardens now, as ?? . 111ionths vfas wet, alid favoured its -rowth, anrt this, either as salads or in its liatural .itate, hnelp). to oo(l the body, and eounteracts better thati anything eke the heat rashes whioh are ...

... have received 'would do credit many hotels Irish stew fo; breakfast as one of four dishes is distinctly good ; fish, beef, salads for a ; and for dinner, soup, pies, two joints, and pudding. Vhe service com ; ny of the Middlesex Regiment, supplied from ...

... loses, too, one’s appreciation of the faithful service of one’s greengrocer, when that functionary requires one to lay in salads as though London were Ladysmith. Curious, indeed, it is to remark the unanimity With which all other trades give up in favour ...

... bits of butter over it here and there, and baking till done. Carsrot alad can be recommended now that materials for ordinary salad are- scarce. Take carrots, cut off the very pointed part, boil thoroughly, and re- move the outer skin; then cut the carrots ...

... season, and the losses on keeping flowers have been such that wholesale buying has been greatly limited. The demand for salads has been enormously stimulated, and prices for lettuces, beetroot and endive have materially risen There is also an impor- ...

... Titch. RELRV F Carre de Mouton, Hippodrome. FETRnc, P1laff de Vclaille, Parker. Sorbet Cooke. ROTI. Faisan ?? a Is Rothschild. Salade de Thornton. LEts mr Choutleur Ai laa eetb. GLACE. Biscuit Moss. Frank Allen's Birthday Dessert, Cafe. V I N S. flochheirner ...