... cruet. DANDELION SALAD. Dandelion may be gathered from the country wayside. Use only the tender inside leaves and wash than well. Dress the salad with French dressing, seasoning well with spring onions and tarragon. Garnish dandelion salad with beetroot ...

... SALAD CAPRICE THE remains of any kind of sold ' IL meat, ono teaspoonful easter sugar, mustard and erase, two lettuces, two tablespoonstul salad oil, two hardboiled eggs, two tablespoonfuls made mustard, one tablespoonful vinegar. Wash and Oak over the ...

... SALAD CREAM An nawrißMil daMy of csqaiißeflavour tad relisk UAZKNBY'S SALAD OIL (Tn* Imtom. oun) T».»_ LAXBNBY U. *. ...

... MACARONI SALAD. REQUIRED: 1 tin of brislings in tomato, eos. cooked macaroni, 1 dessertspoon of oil and lemon juice, 1 teacup of mayonnaise, 1 teaspoon of mustard, 1 chopped onion, 1 half cucumber cut in dice, 1 hard-boiled egg, pepper and salt, 1 teaspoon ...

... RAND SALAD. Take a cupful of scraped and thinly sliced celery, a cupful of diced apple, half a cupful of mixed chopped walnuts and Brazil nuts, half a cupful of seeded South African white grapes, cress, salad dressing. Mix the celery. apple. chopped nuts ...

... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress, &c.. perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which a little powdered borax has been added, drained and shaken in a clo:h ...

... drinking its juice, and eating salad of uncooked green plants. This entails no hardship even in cold weather. for • salad well prepared is really delicious, and very often it is not in the incongruous to serve a fresh salad with hot meat. Lettuce and watercress ...

... Skipper Salad small tin of Skippers 1 tables poof ul rapei cucumber or small 1. celery 1 I leituce Salt, mustard, pepper ar I leuton . ' * hard-boiled egg Chipped paisley DItEAK Uie Skippers rou.-lile .. , fork and dram .If a.I u-, Si'll ci, inter a bowl ...

... Shrimp Salad INUREDIENTS: Half pia, of shrimps, two inches ot cucumber (peeled and alced), two new potatoea (cooked and diced) lemon juice. French dreeeing—a ;watercress (well washed and dried mayonnaise, I teaspoonful of chop capers, i teaspoonful of ...

... Fruit Salad. THREE banana, 2 oranges. 2 peaches, some cubes of pineapple, and a little of as many kinds of fruit as you can gat —the more the better. Slice the bananas in circles, divide the oranges into sections, removing peel, pith and pips; skin the ...

... Chlclica Salad. Two curly lettuces, I cooked peas ic ken bard eggs, 3 or 4ols ripe Eng tomat and slice Ihe t and shred the I lag pieces of the heart for &cora squares. Nix 'vest, egg and ...

... HINTS ON SALADS lIIHERE is nothing better for you than a -A- good salad. You can fill up your bill of fare with salads every day and never grow tired of them, for there are so many different ways of serving them that a lettuce can always put a new face ...