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... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made ...
... BLACKBERRY JAM. To every pound of fruit allow Jib. sugar; to every six pounds of fruit allow 1 pint apple or crab-apple juice. , Method.—Pick and weigh the fruit, put into the preserving-pan with the apple juice, boil 15 minutes, then add the sugar, which ...
... BLACKBERRY VINEGAR. Method.—Put 41b. good blackberries into a crock, and add 3 quarts whit© vinegar; let them stand 3 or days, stirring them every day. Squeeze through jelly-bag, and pick 4 more pounds of blackberries, and pour the liquor over these; ...
... cream or custard. Blackberry Padding. Ingredients—2 lbs. blackberries, two cooking apples, 2 pints milk, cornflour, 1 oz. nue, 1 egg, ozs. sugar, £ tcaspoonful vanilla essence. Method—Par© and slice the apples, and place with the ...
... Gooseberry .. Strawberry and Gooseberry Apricot and' Apple Gooseberry Raspberry and Damson Plum Blackberry and Appel Black Currant and Apple. Raspberry and Apple Strawberry and Apple * Plum and Apple' ...
... five minutes. Sloe jelly forms good substitute for red currant jelly an accompaniment for roast mutton. Sloe and Apple Jelly. 6 pints sloe juice and 6 pints apple juice, with 121 b. sugar, makes delicious jelly ...
... jam-making— over-rife a rule —it is then used for jelly. The i.v suit that in order stiffen it has boiled for a long time, and sticky jelly, as opposed “crisp' jelly, is the rebut, Now. explained last week, the pectin t strongest whe.i the fruit is only ...
... They flavour tlie juice without clouding it. They are strained out with the apples. Otherwise apple jelly made from ordinary apples made exactly crab apple jelly is Gone. Sloe ...
... the bills are reduced. Apples are cheap and plentiful, and blackberries may gathered in such quantities that these two fruits especially should be largely utilised. Blackberry Jelly For “Bessie.” Ingredients—7lbs. blackberries, 3 pinte water ...
... t»o an to keep the .jelly clear. week, you rememtx>r, 1 allowed you >«,ucez ...
... currant, whinborry, Is o}d, Is lid, 2s 10>d, and apricot, and apple, blackberry and apple, black cmraot and apple, red currant and apple, and apple, raspberry and apple, ...
... until this dressing has . , the fruit, sweetening and flavouring it. Blackberry Jelly. Ingredients—2 lbs. blackberries, gili v.*- ors sugar. 1 oz. gelatine. Method-Mash the blackberries, then «o the juice through cloth until 1 pint juice tamed. # the gelatine ...