Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... BT APFOniTUKfr^^****^^ Chivers Jellies Flavoured Ripe Fruit Juice* HERB IS A GOOD RECIPE Ilk Jelly - Olivers rfcsi.bcrry. cherry, t&blHs jelly, o.e junt packet ; new milk newly pint. Cut up the jell>' into basin. Dissolve the b.sin in very hot water When ...
... Gooseberries, currants, cherries, rasp- M berries and plums all make splendid jellies, NJ?I lull of flavour and refreshment. All the S'k salts of the fruit, so good for the blood, l-lb. sid. i-lb. 3d. p/6. The Summer Dishes” book of 50 recipes—free from Brown ...
... to the Httle one*, several time? a day, half a t ...
... the little ones several times day half a teaspjonful to a Uvaspooiifui soothing cough syrup ma-.e from the following simple recipe; Obtain a 3oz. bottle pure bhrate tar fiom the chcnii.'t; pour this into a jug and slowlv add suihcient hot water make half ...
... SSSEMEE for umalto BY APPOINTMENT Chivcrs Jellies 1 Flavoured with Ripe Fruit Juices HERB IS A GOOD RECIPE ■llk JBlls^^'llivers , rasutierry. cherry, or vaml!» one inn: jacket , milk nearly one pint. Cut up the jelly into taiin. Dissolve by standing ...
... custard (Bird’'s custard will do). Whip to & iroth one gill of cresan (stanly), put this on top, ang decorate with glazed cherries, —Mrs. 8. E. Day, 231, Nottingham street, Pits‘moor, Sheffield, Coffee Bune.—l2oz. of ordinary flour, 3oos. of butter, 303 ...
... restaurants and cafes are really very simple to make. The foundation many of them is plain Madeira cake mixture. Any good recipe will suitable. Bake the cake in square tin and, when cold, cut into thin slices. Spread one slice with The art of garnishing ...
... the ; w orks, and speakers, chosen. Flavoured with Ripe Fruit Juke* HCRB IS A GOOD RSCIPS ■ilk JftUjf-Chiveru' raspberry, cherry, or Tin ill* jelly, one pint packet : new milk nenrly one pint. Cut the jelly into baain. Dissolve standing the bisiu in very ...
... 28 APRIL, 1914. -n • i—-,',, .i □ :o o i □ r~T: .'i ocx a 0 SOME DEL'CIOUS RECIPES, [j I Spring Brocks, jj $• particularly glad welcome the rhubarb a ] »»««>». these recipes, tested and ot found most successful, are passed on ~ too our readers. It is ...