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... The Menu Spring Salads Shikaree Salad Wash, dry, and break up some lettuce, with cress, beetroot, etc., and pour over a salad-dressing made as follows: Mix a teaspoonful of cayenne with a tablespoonful of castor sugar. Put the mixture into a small saucepan ...
... The Menu NOVEL SALAD RECIPES An American Salad Salade d'Asperges Russian Salad Garnished Salad with Mayonnaise Fruit Salad Nut Salad An American ...
... WINTER SALADS Nut and Celery Salad Crack some Brazil nuts and cut the kernels into three or four pieces. Take an equal quantity of crisp, cleanly washed and shred celery. Mix together and dress with mayonnaise sauce. Pile in the centre of the salad-bowl ...
... frfiiK xik x r i S r SUMMER SALADS |l Asparasus and Shrimp Salad Have ready about two cupfuls of boiled asparagus tips and two cupfuls of picked shrimps. Put them into a rather flat dish and pour over them a mayonnaise sauce, into which one tablespoonful ...
... SALADS. Savoury and Sweet Salads. 11k ITALIANS SAY we English do not know how to make 1 4 wood salad, yet salads are a harmless luxury and /2 to make an agrecable addition to our ordinary food, and if 'L with plenty of oil are very wholesome. The salads ...
... good tablespoonfuls of salad oil, and beat well. Chop half a tablespoonful of shallot, the same of parsley, and stir in. Beat half a gill of cream, and add gradually. Pour over the salad. It should be thick. Beetroot and Celery Salad Take the hearts from ...
... good tablespoonfuls of salad oil, and beat well. Chop half a tablespoonful of shallot, the same of parsley, and stir in. Beat half a gill of cream, and add gradually. Pour over the salad. It should be thick. Beetroot and Celery Salad Take the hearts from ...
... Salads. In preparing Salads, always add a little Lea & Perrin,' Sauce to the dressing. It will enhance the flavour and make them most delightfully appetizing. ...
... AND SALAD ...
... SALADS • ...
... SALADS ...
... SALAD. The simplest plan is to order a f_ from a greengrocer. This generally c, lettuce, and small quantities of cucumber , and cress, beetroot, tomato, and watt li The leaves of the lettuce should be T , d put into col - I water for at least au ake them ...