... Thoroughly wash the watercress in strong salt and water. Place it in a salad-bowl alternately with thin slices of apple. Grind over the top some mixed nuts, and snake your salad-dressing ea follows: To the of two eggs beaten very stiff add two tsl#espoonfuls ...

... VEGETABLE SALADS. Oonsiderin the fact that salads oonsist of the green part of the vegetables, of leaves, and of stalks, one would not expect them to be of any great value from a nutritional standpoint. This a true, for such greens u a rule contain merely ...

... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress, die., perfectly crisp and fresh, well washed, picked, and dried. Lettuoe should be washed in water to which a little powdered borax has been added, drained and shaken in a ...

... (ORD SALAD. This useful Wading plant is grown much as lettuce is. and the seed can be got in as soon the ground is fit for it in spring, as it is quite hardy. The produce matures in about six eight weeks. yielding a bunch- of leaves like small-leaved ...

... RUSSIAN SALAD. This is composed of cooked carrots, beetroot, parsnip, either punched or scooped in shapes, or merely cut in neatly-formed squares or oblongs; to these add common gherkins, also cut, a few capers, some scraped horseradish, lobster, or prawns ...

... DAINTY SALADS. A crisp. appetising salad, daintily served, adds niueli to any meal. Below we give • variety of salads. all of which are wholesome and easily prepared: CELIIKT SALAD.—Cut celery into pieces an inch and a-half long, and throw into ice water ...

... CORN SALAD plant is also known as lamb's Lettuce, Ind it. is as easily-grown ;Wading material, while the foliage is sometimes boiled and eaten like Olt of spinach. It may be sown very early in and onwards in drills six or nine inches .vander, an wince ...

... The culture of corn salad is similar to that of lettuce. Use, Etc.—Gather the crop like spinach. The leaves make a very wholesome and pleasing addition to spring salads, or they can be dressed and served with salad oil. Corn salad matures in from six ...

... WINTER SALADS. Grape-fruit salad is an excellent one, the fruit being peeled and sliced and then left to mariner in oil and vinegar. To the slices are then added chopped walnuts and hazel nuts, minced uncooked apple—as unripe as possible—minced raw y ...

... with Salads , The Original and . Genuinw WnRCESTERSHlRE . ...

... with Salads The Original and ; Genum * WORCESTERSHIRE . ...

... VALUE OF SALAD OIL. We English folk seldom realise the wonderfig properties of salad oil, gays Mrs. Orman Cooper in Everyday Accidents and Ailments. It is a most useful kitchen physic. In that most distressing and sudden malady, croup, a teaspoonful ...