Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... 4 Kinds—(l) Table or Household. (2) Sauce, a Real Good Sauce in itself. (3) Pickling, Ready Spiced. (4) Salad, Sweetened with Saccharin. All Water White, or Pale Straw, Amber, Brown and Dark Colors. For all Purposes, Home, Hotel, Institutional, Manufacturing ...
... ' Corned Beef. ] Mutton and Mint Sauce. | Galentine of Turkey. 1 Roast Veal. Veal and Rabbit Pies. Ham. Salads of the Season. Qweets:—Fruit Salad. Tritle. Jellies. Custard. Pastry. (‘heese:—Cheddar. Milk. Cream. The toast of “His Majesty the King™ was ...
... Sarap Dressine A food dressing for salad may be made 2s follows: Two raw ege. one tablespoonful of butter, eight spoonfuls of vinegar, half a teaspoonful of mustard. Put in a bowl over boiling water, and stir until it becomes like cream. Salt and pepper ...
... Market, Early Rainham, and other sorts. CARROTS : Early Red varieties. LETTUCE : Bath, Cos and Cabbage varieties. ENDIVE: for Salad. MUSTARD and CRESS. PARSLEY : Extra fine Curled. RADISHES: French, Breakfast, and Turnip. TURNIPS : Garden varieties. SPINACH ...
... Market, Barly Rainham, and other sorts. CARROTS : Early Red varieties. LETTUCE : Bath, Cos and Cabbage varieties. ENDIVE : for Salad. MUSTARD and CRESS. PARSLEY : Extra fine Curled. RADISHES: French, Breakfast, and Turnip. TURNIPS : Garden varieties. SPINACH ...
... presented Mra. Vanamar, the retirin? | organist, who is returning to Belgium, with a beautiful silver hot water jug and han isome salad bowl as a token of affection and esteem, and in memory of the good work she has done while in oftice as organist. I Miss Bernard ...
... Early Rain ham, and other sorts. CARROTS : Early Red varieties. LETTUCE : Bath, Cos and Cabbage wari. ties, ENDIVE : for Salad. - MUSTARD and CRESS. PARSLEY : Extra fine Curled RADISHES: French, Breakfast, and Turnip. TURNIPS : Garden varieties. SPINACH ...
... before \lfilng. Porate Satap.—Take nine or tem cooked kidney potatoes of equal size, and cut into half-inch slices. Place in a salad bowl, and make a mixture of six tablespoonfuls of oil, two of vinegar, one of tarragon vinegar, a tablespooaful of chopped ...
... Market, Barly Rainham, and other sorts. CARROTS : Early Red varieties. LETTUCE : Bath, Cos and Cabbage varie- ENDIVE: for Salad. MUSTARD and CRESS. PARSLEY : Extra fine Curled. RADISHES: French, Breakfast, and Turnip. TURNIPS : Garden varieties. SPINACH ...
... pan when it is hot and the fat boiling, the fish f:m be cacily turned without breaking in the east . When boiling eggs for salad, drop them in cold water immediately they are removed from the saucepan. This prevents the dark mark appearing round the yolk ...
... Market, Barly Rainham, and other sorts. CARROTS : Early Red varieties. LETTUCE: Bath, Cos and Cabbage varie- Lies. ENDIVE: for Salad. MUSTARD and CRESS. PARSLEY : Extra fine Curled. RADISHES : French, Breakfast, and Turnip. TURNIPS : Garden varieties, SPINACH ...
... POLES, ALL SIZESR. 4 Kinds—(l) Table or Household. (2) Sauce, a Real Good Sauce in itself. (3) Pickling, Ready Spiced. (4) Salad, Sweetened with Saccharin. All Water White, or Pale Straw, Amber, Brown and Dark Colors. For all Purposes, Home, Hotel, In ...