... SALADS Arrangements should be made at once for obtaining supplies of salads throughout the summer months. For earliest use Carter’s Crimson Ball Beet, All the Year Round Lettuce, and Mixed Olive Shaped Radish, are all quick growing varieties, whilst for ...

... SALADS. Abundant and regular siii.ple3 of the var:- aus salad materials are itioNpemab!e 111 11101, households during the summer moat %i it,. scarcely an exception, what mnall qua nt • t can be obtained from the shops and niiiketi cannot compare in fie-nut ...

... SALAD. A SEASONABLE GIFT OR PURCHASE. For the moat innting aommor you need the most iariting bowl, and we can show yon some of moat is. ▼iting salad bovll you hare «rar seen. A Salad Bowl is a luxury you may tiks for yoursaUj and it is ideal gift, too ...

... Dandelion Salad. general public still do not. seem to use dandelion leaves as much an* they should for salads. They can now be bought at most greengrocers’, and they are both cheap and h«altli-gmng. Only young leaves are used, and these must be put into ...

... LEAF SALAD. Eneive:—Green curled; Batavian. I,eteuce, Cabbage.—All-tbe-Year-Round; Favourite; Ideal. • Lettuce, Cos.—Paris White; Bath Cos; Alexandra Cos. Spinach.—Long-standing Prickly; Perpetual ...

... SALAD OIL, SALAD DRESSING, FLORENCE CRAM. li2 per batik. 1/1 .. *it. - 441. Parket $4. per !wk. ...

... Cauliflower Salad. Boil cauliflower in the usual way, then drain thoroughly, divide into sprigs and leave to get perfectly cold. Make a thick sauce or-a very thick salad dressing, dip each piece cauliflower into thie, and put to the centre glass dish salad' bowl ...

... DANDELION SALAD. rather strange that few people know how delioate a salad plant is the common dandelion. When the folisge is green and folly it aoquiiee a bitter taste, and this state the leanres are not moth service. But -when grown In a blanched condition ...

... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress, &c.. perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which a little powdered borax has been added, drained and shaken in a clo:h ...

... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress, &c., perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which a little powdered borax has been added. drained and shaken in a cloth ...

... sometimes used, the vegetables foe the salad being milted and peppered. Cold boiled asparagus furnishes the fousdatioa for • variety of salads. It may be cui in Beegths, arranged with boned carrots, sliced thim with • plain salad drama& sad garnished of hard-boned ...

... SARDINIA SALAD. Take some cold cooked fish, haddock will do, free it from skin and bone, and flake it. Place a layer of this in a dish and sprinkle it over with minced gherkins and a few bruised capers, arrange on this a layer of shoed German sausage ...