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... SALADS. Under this heading are comprised such kinds as mustard and crees, radishss and lettuces. For the first-named, an east or north border will be a suitable place. Sow every two or three weeks, according to the demand. To assist rapid germination ...
... ■SALAD. 4 ...
... FRUIT SALAD, To make tho, you will need three bananas. two apples. two oranges, a quarter of a tin of pineapple*, half • pound of grapes, half a poun-1 of prune*. and three tablespoonfuls of castor sugar Place a layer of sliced bananas at the bottom of ...
... MUSSEL SALAD. Boil the mussels wall with plenty of salt Prepare a mixed salad. or failing a green salad, • salad of cold shred potato ►nd beetroot. Nip el the beards of the mussels, and mix with the salad; pour over a French dressing of ...
... 'salad EsTspEs ti mat. o m t lE m aDazsiar* b y . 3. 412 2 n=lol - U • ...
... NNW ..SALAD. 1 3 %rm.. Mau . N. . 14.2. % Ca.. 1i II .. 0h /41.1131 I 1 I walla J tl 22 AND IIF.XIOAN Aporpow 7 80. 0% /7 Acs. % 2•2902 Ss. 22%i10 Ral 1110. Camp Bird . 194 II - 9.1122.112.171020 8% 1% .. 2 2 iNiairott UNr6_ % t 21 Do. Ulm— ...
... PREPARING SALADS. lie secret of preparing salad is to hate the lettuce. cress, Ac.. perfectly cri.p and fre'sb, well washed, picked, and drieti. Lettuce 4houlil be washed in water in which a little powdered borax ban twin a dd e d. draii, 4 A and sliakeii ...
... SALAD DRESSING. Previa a told owned past° of medium site through a sieve or gra‘y-strailer. with it a level teaspoo dui of ,nade natattaral, a half teaspoonful of tine sugar, a good pinch salt ia !mall quart!rteaspoonful the potato have ben steamed, and ...
... A SALAD. SACCL ! —Regoirod: The yolks of two asp. halt a pint of good salad oil. one tablespoonful each of malt and tarragon vinegar, one ful of made mustard, half a 4 milt. • little pepper. Put bee • beam with the mustard ' and salt, them Segether with ...
... PREPARING SALADS. the secret of preparing sided is to have the lettuce, cress, &c.. perfectly crisp and fresh. well washed, picked, and dried. Lettuce should be washed in water to which • little powdered borax has been added, drained and shaken in • cloth ...
... RUSSIAN SALAD This is composed of cooked carrots. beetroot, parsnip. either punched or scooped in shapes, or merely tut in neatly'•formed squares or oblongs; to these add common gherkins. also rut, a few capers, some scraped horseradish. lobster, or prawn• ...
... burst salad ...