... The Menu Autumn Vegetables THE range of vegetables suitable for household use becomes at this time of year very limited, and house keepers are glad to know of dishes that are a novelty in the menu by means of various ways of cooking. Thus, Brussels sprouts à la Parisienne is quite a different dish from the very ordinary one of simply boiling in water, and, served as a savoury, will, I think, ...

... A Simple Dinner Menu Julienne Soup Baked Cod with a Puree of Tomatoes Beef Olives Boiled Turkey with Chestnut Stuffing Seakale. Mashed Potatoes Apple Beignets Anchovies a la Colmar Baked Cod with a Puree of Tomatoes Cut three or four slices of cod an inch thick, divide them, take off the skin, and remove the bones. Sprinkle the slices with lemon-juice, pepper, and salt, and place them in a ...

... The Menu Simple Breakfast Dishes To Make a Plain Omelette Break six eggs into a basin (omitting three whites) and beat them up with salt and pepper to taste. Add IOZ. of batter, broken into small pieces. Put 20z. of butter into a frying-pan, and, as soon as it begins to bubble, pour in the mixture, which should have the whisked whites of the eggs added. Stir one way until the mixture thickens, ...

... The Menu Home-Made Jellies and Preserves Blackberry Jelly Five pounds of blackberries, 3lbs. of apples, ¾lb. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and apples and 1lb. of sugar into a stewpan and let it stew gently until the fruit is quite soft, then strain through a cloth, and to every pound of pulp put ¾lb. of sugar, omitting the pound previously put ...

... The Menu A Christmas Dinner Oysters Clear Soup Fillets of Sole a l'Espagnole Lobster Souffle Compote of Pigeons with Olives Roast Turkey with Chestnut Stuffing Ham Pineapple Salad Plum Pudding. Almond Sauce Melon Ice Devilled Anchovies Dessert. Coffee. Liqueurs Lobster Souffle Prepare a soufflé tin by greasing it with clarified butter. Chop a lobster into very small pieces. Melt 1½oz. of ...

... THE MENU Some Ways of Cooking-Up Turkey Turkey Souffle Pound about 30z. of the white meat of a turkey as fine as possible, and mix with it half a pint of milk, three well beaten eggs, pepper, salt, and a pinch of cayenne and mace. Put the whole into a well-buttered mould, tie it down with a cloth, and steam it for thirty minutes. It should be kept quite upright, and when turned out in the ...

... The Menu Two Lenten and Vegetarian Dinners i. Tomato Soup with Tapioca Lobster Cutlets or Rissoles Fillets of Whiting with Cheese Sauce Stuffed Aubergines Brown Bread SoufflS Banana Salad Anchovy Creams Dessert. Coffee II. Cream of Rice Soup Salmon Cutlets. Sauce Tartare Macaroni a la Napolitaine Corn with Poached Eggs Caramel Pudding Coffee Eclairs Roes and Mushrooms on Toast Dessert. Coffee ...

... The Menu How to Prepare Savoury Dishes SAVOURY dishes are very much appreciated in these days, especially in the winter, when fruit cannot always be obtained for sweets and the savoury course is of great importance. Just at an opportune moment a book called The Everyday Savoury Book, price 1s., has been brought out, and ought to be widely known. It is written by Marie Worth, published by ...

... The Menu Some Winter Soups THE soup-pot, or pot-au-feu, in winter is of much more importance in the daily menu than in the summer, and most housekeepers recognise how very valuable are the merits of a good hot soup in cold weather. Now that the earthenware casserole dishes are so much used, it is quite easy to prepare delicious soups in them, and some of the following recipes in a book just ...

... The Menu Preparations for Christmas A Rich Plum Pudding Mix with 40z. of flour 1lb. of breadcrumbs, a teaspoonful of salt, and 1lb. of finely chopped beef suet; to this add 1lb. stoned raisins, ¾lb. currants, ½lb. finely sliced candied peel, 20z. of moist sugar, and 2oz. chopped almonds. Mix thoroughly, and add ten beaten eggs and a wineglassful of brandy. Put the mixture into a pudding-basin ...

... The Menu Four Ta^ty Dinners i. Cream of Beetroot Soup Fillets of Sole with Shrimp Sauce Casserole of Chicken in Brown Gravy French Pancakes. Fruit Salad Little Cheese Custards III. 1 French Pot-au-Feu Cod-fish with Oyster Sauce Fillet of Beef Tomatoes. Potato Sautes Gateau of Rhubarb Macaroni a la Napolita ne Cream of Beelroot Soup Wash, boil, and peel a beetroot, and boil one small onion, ...

... THE MENU: Sweets a la Mode Orange Souffld Brown Bread Souffle Chestnut Cream Caramel Pudding Marmalade Pudding Pineapple Whip Orange Souffle Cut the tops from the oranges, and scoop out the pulp. Scrape out the insides very carefully, and with a pair of sharp scissors scallop the edges. Rub the insides lightly with melted butter. Cook together two tablespoonfuls of butter and two of flour, and ...