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The Menu: Invalid Cookery

... The Menu Invalid Cookerv A FEW recipes for beef tea and other nutritious dishes may be useful at the present time, when so many are helping to nurse our soldiers back to life and health. Beef Essence Raw Beef Tea Savoury Beef Jelly Savoury Custard Raw Beef Sandwiches Chicken Panada Beef Essence Two pounds of beef cut into small pieces and perfectly cleared from skin or fat. Put it into a jar ...

Published: Wednesday 16 September 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 555 | Page: Page 41 | Tags: Recipe 

The Menu: Economical Cookery for the War Time: Home-Made Bread

... The Menu Economical Cookery for the War Time Home-Made Bread Sift 4 lb. of household flour into a basin, make a hole in the centre of the flour, and put in two teaspoonfuls of salt, a teaspoonful of moist sugar, and ¾ oz. of com pressed yeast, or, if that is not procurable, the same quantity of Yeatman's Yeast Powder. Mix half a pint of hot water with the same quantity of cold milk, mix this, ...

Published: Wednesday 19 August 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 671 | Page: Page 44 | Tags: Recipe 

The Menu: Easily Made Soups

... The Menu Easily Made Soups EVERYBODY knows how a French cook turns out a soupe maigre with very little stock, or even with water, a few vegetables, a little butter, and an egg. For instance, carrot soup may be made either with or without stock. In the latter case the French cook would supplement the maigre ingredients by adding cream, but just now when nearly everyone is aiming at economy m ...

Published: Wednesday 23 September 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 681 | Page: Page 42 | Tags: Recipe 

The Menu: Some Sweets Without Eggs

... lhe Menu: Some Sweets Without Eggs DURING the present crisis, when eggs are so scarce and, unfortunately, likely to continue so, the daily consumption of this particular article of food must necessarily be considerably limited, and some suggestions for a few economical puddings without eggs may be useful in my menu to-day. Brown Betty Pudding Fruit Mould Rice and Raisin Dumpling A Plum Pudding ...

Published: Wednesday 02 September 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 494 | Page: Page 40 | Tags: Recipe 

The Menu: Some Sweets Without Eggs

... The Menu Some Sweets Without Eggs THE great scarcity of eggs at the present time, and the prospect of their becoming even more expensive, makes it necessary for the mistress of the house, especially where there are children, to try and devise tempting, appetising puddings with fewer eggs than the cook has been accustomed to use. Here are some suggestions for a few economical sweet dishes. ...

Published: Wednesday 11 November 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 535 | Page: Page 46 | Tags: Recipe 

The Menu: Pancakes for Shrove Tuesday; Pancakes

... The Menu Pancakes for Shrove Tuesday Pancakes Make a hole in the middle of ½ lb. of flour, add a pinch of salt, and into this drop two unbeaten yolks of eggs and a little milk; stir the flour gradually down from the sides into this, adding more milk by degrees as it is wanted, but keeping it smooth and free from lumps. When about half a pint of milk has been used, beat the mixture with a ...

Published: Wednesday 25 February 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 689 | Page: Page 74 | Tags: Recipe 

The Menu: Christmas Fare: Christmas Plum Pudding

... The Menu Christmas Fare Christmas Plum Pudding NOW that the festive season is at hand, the following excellent recipe for the pudding appropriate thereto may be given: Take ¾ Ib. of flour, two heaped-up teaspoon- fuls of Borwick's Baking Powder, 2 oz. of breadcrumbs, ½ lb. of suet, 2 lb. of raisins, 1 lb. of currants, 10 oz. of sugar, 2 oz. of almonds, 1 lb. of candied peel, salt and spice to ...

Published: Wednesday 09 December 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 664 | Page: Page 50 | Tags: Recipe 

The Menu: Different Ways of Cooking Mushrooms: Fricasséed Eggs with Mushrooms

... The Menu Different Ways of Cooking Mushrooms Fricasseed Eggs with Mushrooms Two tablespoonfuls of butter, one ditto of flour, a sprig of parsley (finely chopped), half a dozen button mush rooms (cut in dice), half a pint of white stock or milk, six hard-boiled eggs (cut in slices), salt and white pepper. Put the butter in a pan when melted, add the flour, stirring till well blended, then the ...

Published: Wednesday 07 October 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 560 | Page: Page 46 | Tags: Recipe 

The Menu: Christmas Parties for Children

... The Menu Christmas Parties for Children DURING the festive season of Christmas nearly every family which includes little children arranges for a children's Christmas party. Rich dishes are not neces sary, but they must be made to look attractive, and a large cake (iced and decorated with, flags) should be in the centre of the table. Tea and coffee or cocoa should be provided, and for tiny ...

Published: Wednesday 07 January 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 439 | Page: Page 68 | Tags: Recipe 

The Menu: Christmas Parties for Children

... DURING the festive season of Christmas nearly every family which includes little children arranges for a children's Christmas party. Rich dishes are not neces sary, but they must be made to look attractive, and a large cake (iced and decorated with, flags) should be in the centre of the table. Tea and coffee or cocoa should be provided, and for tiny children milk is always in great request. ...

Published: Wednesday 07 January 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 439 | Page: Page 68 | Tags: Recipe 

The Menu: A Simple Dinner: Fricasseed Scallops

... The Menu A Simple Dinner White Soup Fricasseed Scallops Salmi of Blackcock. Chip Potatoes Macaroni, l'ltalienne Rhubarb Mould Anchovy Aigrettes Dessert. Coffee Fricasseed Scallops These are in season now, and if cooked in the following way are delicious. Wash the scallops well, trim away the beards, keeping the white, black, and orange-coloured parts. Stew them very gently in milk and water ...

Published: Wednesday 25 March 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 593 | Page: Page 82 | Tags: Recipe 

The Menu: The Strawberry Season: Strawberries and Lemon

... The Menu The Strawberry Season Strawberries and Lemon Cold Strawberry Souffle Strawberry Shortcake Strawberry Salad with Champagne (a Famous Chef's Recipe) Parisian Fruit Timbale Strawberry Acid Strawberries and Lemon Place the fruit, after removing the stalks, in a deep dish, sprinkle well with castor sugar, then squeeze the juice of a lemon all over the fruit. Allow it to stand about ten ...

Published: Wednesday 01 July 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 571 | Page: Page 78 | Tags: Recipe